Chicken and Calamari Rice Bowl
By
barbara lentz
@blentz8
7
I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 3
- boneless skinless chicken thighs cut into 1 inch pieces
- 3 oz
- calamari chopped into pieces
- 3 clove
- garlic minced
- 1
- inch piece of ginger minced
- 1 Tbsp
- chinese 5 spice
- 1 tsp
- each onion powder, thyme, and white pepper
- bunch
- bok choy core discarded chopped white and green parts separated
- 4
- scallions minced separate white and green parts
- 1 1/2 c
- leftover cooked white rice
- 1 c
- crushed peanuts
- 1/2 c
- cilantro chopped
- 1 1/2 c
- asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
How to Make Chicken and Calamari Rice Bowl
- 1Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
- 2Add white parts of bok choy cook a couple of minutes.
- 3Mix the spices together and add to chicken in pan.
- 4Add garlic and ginger stir.
- 5Add the green leaves of the bok choy with the white parts of the scallions.
- 6Add the rice
- 7Stir in the stir fry sauce cook until warmed through
- 8Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
- 9Stir in the peanuts
- 10Lastly garnish with the cilantro and green parts of the scallion.
