chicken and calamari rice bowl
I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 - boneless skinless chicken thighs cut into 1 inch pieces
- 3 ounces calamari chopped into pieces
- 3 cloves garlic minced
- 1 - inch piece of ginger minced
- 1 tablespoon chinese 5 spice
- 1 teaspoon each onion powder, thyme, and white pepper
- bunch bok choy core discarded chopped white and green parts separated
- 4 - scallions minced separate white and green parts
- 1 1/2 cups leftover cooked white rice
- 1 cup crushed peanuts
- 1/2 cup cilantro chopped
- 1 1/2 cups asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
How To Make chicken and calamari rice bowl
-
Step 1Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
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Step 2Add white parts of bok choy cook a couple of minutes. -
Step 3Mix the spices together and add to chicken in pan.
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Step 4Add garlic and ginger stir.
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Step 5Add the green leaves of the bok choy with the white parts of the scallions.
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Step 6Add the rice
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Step 7Stir in the stir fry sauce cook until warmed through
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Step 8Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
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Step 9Stir in the peanuts
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Step 10Lastly garnish with the cilantro and green parts of the scallion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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