Chicken and Calamari Rice Bowl

Name: Chicken and Calamari Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 3 boneless skinless chicken thighs cut into 1 inch pieces; 3 oz calamari chopped into pieces; 3 clove garlic minced; 1 inch piece of ginger minced; 1 Tbsp chinese 5 spice; 1 tsp each onion powder, thyme, and white pepper; bunch bok choy core discarded chopped white and green parts separated; 4 scallions minced separate white and green parts; 1 1/2 c leftover cooked white rice; 1 c crushed peanuts; 1/2 c cilantro chopped; 1 1/2 c asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand

By barbara lentz
@blentz8

I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3

boneless skinless chicken thighs cut into 1 inch pieces
3 oz

calamari chopped into pieces
3 clove

garlic minced
1

inch piece of ginger minced
1 Tbsp

chinese 5 spice
1 tsp

each onion powder, thyme, and white pepper
bunch

bok choy core discarded chopped white and green parts separated
4

scallions minced separate white and green parts
1 1/2 c

leftover cooked white rice
1 c

crushed peanuts
1/2 c

cilantro chopped
1 1/2 c

asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
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How to Make Chicken and Calamari Rice Bowl

Step-by-Step

Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
Add white parts of bok choy cook a couple of minutes.
Mix the spices together and add to chicken in pan.
Add garlic and ginger stir.
Add the green leaves of the bok choy with the white parts of the scallions.
Add the rice
Stir in the stir fry sauce cook until warmed through
Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
Stir in the peanuts
Lastly garnish with the cilantro and green parts of the scallion.