Chicken and Calamari Rice Bowl
By
barbara lentz
@blentz8
7
I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
3boneless skinless chicken thighs cut into 1 inch pieces
-
3 ozcalamari chopped into pieces
-
3 clovegarlic minced
-
1inch piece of ginger minced
-
1 Tbspchinese 5 spice
-
1 tspeach onion powder, thyme, and white pepper
-
bunchbok choy core discarded chopped white and green parts separated
-
4scallions minced separate white and green parts
-
1 1/2 cleftover cooked white rice
-
1 ccrushed peanuts
-
1/2 ccilantro chopped
-
1 1/2 casian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
How to Make Chicken and Calamari Rice Bowl
- Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
- Add white parts of bok choy cook a couple of minutes.
- Mix the spices together and add to chicken in pan.
- Add garlic and ginger stir.
- Add the green leaves of the bok choy with the white parts of the scallions.
- Add the rice
- Stir in the stir fry sauce cook until warmed through
- Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
- Stir in the peanuts
- Lastly garnish with the cilantro and green parts of the scallion.
