Chicken and Calamari Rice Bowl

12
barbara lentz

By
@blentz8

I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3
    boneless skinless chicken thighs cut into 1 inch pieces
  • 3 oz
    calamari chopped into pieces
  • 3 clove
    garlic minced
  • 1
    inch piece of ginger minced
  • 1 Tbsp
    chinese 5 spice
  • 1 tsp
    each onion powder, thyme, and white pepper
  • bunch
    bok choy core discarded chopped white and green parts separated
  • 4
    scallions minced separate white and green parts
  • 1 1/2 c
    leftover cooked white rice
  • 1 c
    crushed peanuts
  • 1/2 c
    cilantro chopped
  • 1 1/2 c
    asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand

How to Make Chicken and Calamari Rice Bowl

Step-by-Step

  1. Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
  2. Add white parts of bok choy cook a couple of minutes.
  3. Mix the spices together and add to chicken in pan.
  4. Add garlic and ginger stir.
  5. Add the green leaves of the bok choy with the white parts of the scallions.
  6. Add the rice
  7. Stir in the stir fry sauce cook until warmed through
  8. Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
  9. Stir in the peanuts
  10. Lastly garnish with the cilantro and green parts of the scallion.

Printable Recipe Card

About Chicken and Calamari Rice Bowl

Course/Dish: Chicken, Rice Sides
Main Ingredient: Chicken
Regional Style: Asian




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