chicken and brown rice mexi casserole

(1 RATING)
30 Pinches
Keithville, LA
Updated on Dec 28, 2010

I came up with this recipe one summer evening when I had left over chicken from chicken tacos. It has become a big hit in my house. Even my picky eater sons love it.

prep time 30 Min
cook time 45 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 2 tablespoons olive oil, light
  • 1 pound chicken breast cut into bite size pieces
  • 1 package taco seasoning mix
  • 1/2 cup water
  • 1 can cambell's fiesta cheese soup
  • 2 cups pre-cooked brown rice
  • 2 cups mexican blend shredded cheese
  • 1 dash milk, 2%
  • 1/2 teaspoon paprika, sweet mild
  • 1/2 can salsa
  • - salt and pepper to taste
  • - if desired you can add any vegetable you like. i sometimes add fresh tomatoes and corn.

How To Make chicken and brown rice mexi casserole

  • Step 1
    Pre-heat oven to 350 degrees
  • Step 2
    In a large skillet heat olive oil and add chicken.
  • Step 3
    When chicken is no longer pick add taco seasoning mix and 1/2 cup water. Cover and let cook 5 minutes.
  • Step 4
    In a large bowl add rice, cheese soup, salt and pepper, milk, salsa, paprika and 1 cup of shredded cheese. Stir well
  • Step 5
    Add chicken to bowl and stir to blend.
  • Step 6
    Pour mixture into a casserole dish or pan that has been spray with non-stick spray.
  • Step 7
    Cook in oven 30 minutes. Remove from oven sprinkle on remaining cup of shredded cheese return to oven and bake last 15 minutes.
  • Step 8
    Remove from oven and let cool about 10 minutes if you can and serve.

Discover More

Category: Chicken
Category: Casseroles
Culture: Mexican

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