chicken and brown rice mexi casserole
(1 RATING)
I came up with this recipe one summer evening when I had left over chicken from chicken tacos. It has become a big hit in my house. Even my picky eater sons love it.
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prep time
30 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil, light
- 1 pound chicken breast cut into bite size pieces
- 1 package taco seasoning mix
- 1/2 cup water
- 1 can cambell's fiesta cheese soup
- 2 cups pre-cooked brown rice
- 2 cups mexican blend shredded cheese
- 1 dash milk, 2%
- 1/2 teaspoon paprika, sweet mild
- 1/2 can salsa
- - salt and pepper to taste
- - if desired you can add any vegetable you like. i sometimes add fresh tomatoes and corn.
How To Make chicken and brown rice mexi casserole
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Step 1Pre-heat oven to 350 degrees
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Step 2In a large skillet heat olive oil and add chicken.
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Step 3When chicken is no longer pick add taco seasoning mix and 1/2 cup water. Cover and let cook 5 minutes.
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Step 4In a large bowl add rice, cheese soup, salt and pepper, milk, salsa, paprika and 1 cup of shredded cheese. Stir well
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Step 5Add chicken to bowl and stir to blend.
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Step 6Pour mixture into a casserole dish or pan that has been spray with non-stick spray.
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Step 7Cook in oven 30 minutes. Remove from oven sprinkle on remaining cup of shredded cheese return to oven and bake last 15 minutes.
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Step 8Remove from oven and let cool about 10 minutes if you can and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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