chicken and brown rice casserole
(1 RATING)
Love this recipe because you can easily make it serve more if needed without a lot of trouble. Great for company or to share with someone just home from the hospital.
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prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless chicken breasts
- 1 cup brown rice, raw
- 2 1/2 cups hot water
- 1 package dry onion soup mix
- - few pats of margarine
How To Make chicken and brown rice casserole
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Step 1Pour rice into 13 x 9 dish. Lay chicken breasts on top of rice. Pour dry onion soup mix over chicken. Add few pats of margarine. Pour hot water over all. Cover with aluminum foil.
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Step 2Bake at 325 degrees for 1 1/2 hours or until most of liquid is absorbed.
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Step 3Note: I use chicken tenderloin pieces instead of thick chicken breasts so it doesn't have to cook as long; usually about 45 min to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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