CHICKEN AND BROCCOLI

Chicken And Broccoli

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Kimi Gaines

By
@kimijo

COMING UP WITH RECIPES WITH WHAT IS IN YOUR PANTRY ALWAYS CREATES A MYSTERY RESULT. I TEND TO COOK BEST IN A PINCH. I HAD MOST OF THE INGREDIENTS BUT HAD TO SEND HUBBY TO THE STORE FOR FRESH BROCCOLI. LOVED IT OVER RICE. THE FRESHLY STEAMED BROCCOLI WAS AN ADDED BONUS.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 4
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic
  • 2 can(s)
    cream of broccoli soup
  • 1 c
    milk
  • ·
    salt & pepper
  • 1 large
    bunch of fresh broccoli

How to Make CHICKEN AND BROCCOLI

Step-by-Step

  1. CUT CHICKEN BREAST IN CHUNKS. IN A LARGE FRYING PAN, SAUTE CHICKEN, GARLIC, EVOO TILL CHICKEN IS NO LONGER PINK. IN A MEDIUM BOWL, COMBINE SOUP AND MILK, WHISK TILL COMBINED. ADD TO CHICKEN AND SIMMER FOR 20-25 MINUTES. WHILE CHICKEN IS SIMMERING, WASH AND CUT FRESH BROCCOLI IN PIECES. STEAM FOR 4 MINUTES IN MICROWAVE;DRAIN WATER AND PLACE ON TOP OF THE CHICKEN. THE STEAM WILL FINISH COOKING THE BROCCOLI. SERVE OVER RICE OR NOODLES.

Printable Recipe Card

About CHICKEN AND BROCCOLI

Course/Dish: Chicken



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