chicken and broccoli
(2 ratings)
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COMING UP WITH RECIPES WITH WHAT IS IN YOUR PANTRY ALWAYS CREATES A MYSTERY RESULT. I TEND TO COOK BEST IN A PINCH. I HAD MOST OF THE INGREDIENTS BUT HAD TO SEND HUBBY TO THE STORE FOR FRESH BROCCOLI. LOVED IT OVER RICE. THE FRESHLY STEAMED BROCCOLI WAS AN ADDED BONUS.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For chicken and broccoli
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4chicken breast halves, skinless and boneless
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2 Tbspolive oil, extra virgin
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4 clovegarlic
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2 cancream of broccoli soup
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1 cmilk
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salt & pepper
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1 lgbunch of fresh broccoli
How To Make chicken and broccoli
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1CUT CHICKEN BREAST IN CHUNKS. IN A LARGE FRYING PAN, SAUTE CHICKEN, GARLIC, EVOO TILL CHICKEN IS NO LONGER PINK. IN A MEDIUM BOWL, COMBINE SOUP AND MILK, WHISK TILL COMBINED. ADD TO CHICKEN AND SIMMER FOR 20-25 MINUTES. WHILE CHICKEN IS SIMMERING, WASH AND CUT FRESH BROCCOLI IN PIECES. STEAM FOR 4 MINUTES IN MICROWAVE;DRAIN WATER AND PLACE ON TOP OF THE CHICKEN. THE STEAM WILL FINISH COOKING THE BROCCOLI. SERVE OVER RICE OR NOODLES.
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