chicken and broccoli
(2 RATINGS)
COMING UP WITH RECIPES WITH WHAT IS IN YOUR PANTRY ALWAYS CREATES A MYSTERY RESULT. I TEND TO COOK BEST IN A PINCH. I HAD MOST OF THE INGREDIENTS BUT HAD TO SEND HUBBY TO THE STORE FOR FRESH BROCCOLI. LOVED IT OVER RICE. THE FRESHLY STEAMED BROCCOLI WAS AN ADDED BONUS.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 2 tablespoons olive oil, extra virgin
- 4 cloves garlic
- 2 cans cream of broccoli soup
- 1 cup milk
- - salt & pepper
- 1 large bunch of fresh broccoli
How To Make chicken and broccoli
-
Step 1CUT CHICKEN BREAST IN CHUNKS. IN A LARGE FRYING PAN, SAUTE CHICKEN, GARLIC, EVOO TILL CHICKEN IS NO LONGER PINK. IN A MEDIUM BOWL, COMBINE SOUP AND MILK, WHISK TILL COMBINED. ADD TO CHICKEN AND SIMMER FOR 20-25 MINUTES. WHILE CHICKEN IS SIMMERING, WASH AND CUT FRESH BROCCOLI IN PIECES. STEAM FOR 4 MINUTES IN MICROWAVE;DRAIN WATER AND PLACE ON TOP OF THE CHICKEN. THE STEAM WILL FINISH COOKING THE BROCCOLI. SERVE OVER RICE OR NOODLES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes