chicken and broccoli stir fry
(2 ratings)
This recipe came from a magazine ad from 1985. I had never made a stir fry before, and my husband was surprised when he came home from work. He loved it! Now he just asks for "that chicken", and I know what he wants. The page is totally shredded, but I still use it to cook the meal. Old habit, I guess. lol
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken and broccoli stir fry
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5 Tbspvegetable oil , divided
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5 tspsoy sauce, divided
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3 tspcornstarch, divided
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2whole boneless chicken breasts, cut into 1 inch pieces
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1/2 cchicken broth
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1/2 tspground ginger
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1/2 tspdried red pepper flakes
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1small onion, cut into 1 inch pieces
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1 clovegarlic, minced
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1 bunchbroccoli, separated into florets
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1 cansliced water chestnuts
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1 chot cooked rice
How To Make chicken and broccoli stir fry
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1Gather ingredients. Mix 1 Tblsp. veg oil, 2 tsp. soy sauce, and 1 tsp. cornstarch in a small bowl. Add sliced chicken pieces, stir, and cover bowl. Refrigerate while you prepare rest of ingredients. -
2Meanwhile, mix chicken broth, ginger, remaining 3 tsps. soy sauce, and 2 tsp. cornstarch in a measuring cup. Set aside. Par boil broccoli for 5 minutes in saucepan, do not overcook. Drain and let cool. Set aside.
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3Heat 4 Tblsp. veg oil in large skillet. Stir fry refrigerated chicken mixture with dried red pepper flakes over medium high heat until no longer pink.
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4Remove chicken from skillet. Stir fry onion and garlic until tender. Add broccoli and water chestnuts to pan.
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5Add cooked chicken and reserved broth to pan. Cook stirring constantly, until sauce is thickened. Serve with cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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