Chicken and Broccoli Stir Fry with Cashews

Chicken And Broccoli Stir Fry With Cashews

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Lynnda Cloutier

By
@eatygourmet

A Cantonese style dish that is sure to be a favorite. Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • SESAME COOKING SAUCE:

  • ·
    1/2 cup water
  • ·
    1 tbsp. dry sherry
  • ·
    2 tbsp. soy sauce
  • ·
    1/4 tsp. sugar
  • ·
    1 tsp. sesame oil
  • ·
    1 tbsp. cornstarch
  • MARINADE:

  • ·
    2 tsp. soy sauce
  • ·
    2 tsp. cornstarch
  • ·
    2 tsp. dry sherry
  • ·
    2 tsp. water
  • ·
    dash white pepper
  • CHICKEN STIR FRY:

  • ·
    1 1/2 lbs. boneless skinless chicken breasts, cut into bite size pieces
  • ·
    3 1/2 tbsp. vegetable oil
  • ·
    1/2 cup cashews
  • ·
    1 small clove garlic, minced
  • ·
    3 cups broccoli florets
  • ·
    1 cup julienned carrots
  • ·
    1/2 large onion, cut into wedges

How to Make Chicken and Broccoli Stir Fry with Cashews

Step-by-Step

  1. For the cooing sauce, mix the water, sherry, soy sauce, sugar, oil and cornstarch in a small bowl.
  2. For the Marinade, mix the soy sauce, cornstarch, sherry, water and white pepper in another small bowl.
  3. For the stir fry, add the chicken to the marinade; toss to coat. Stir in 1 1/2 tsp. of the oil. Marinate for 15 minutes.
  4. For the stir fry, add the chicken to the marinade; toss to coat. Stir in 1 1/2 tsp. of the oil. Marinate for 15 minutes.
  5. Return chicken and cashews to wok. Stir in cooking sauce. Cook til sauce bubbles and thickens and chicken is cooked through, stirring constantly. Serves 6

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About Chicken and Broccoli Stir Fry with Cashews

Course/Dish: Chicken



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