Chicken and Broccoli Pasta

Chicken And Broccoli Pasta Recipe

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Lynda Sweezey


Love this because it uses all fresh ingredients and whipping cream.

★★★★★ 1 vote
15 Min
15 Min


2 c
rotini,cooked,rinsed in hot water and drained
1/4 c
(4 tbs) butter
1 c
(1/2 pint)whipping cream,unwhipped
1/8 tsp
1/2 tsp
white pepper
2 c
freshly grated parmesan cheese
2 c
cooked,skinless chicken-breast meat..cut into bite size pieces,hot
2 c
hot,steamed broccoli flowerets
1 c
sliced fresh mushrooms(uncooked)
additional freshly grated parmesan cheese


1After cooking,rinsing,and draining the rotini,return the hot Rotini to the rinsed and dried cooking kettle.
2Add the butter,whipping cream,salt,white pepper,and Parmesan cheese;using a wooden mixing spoon,toss to combine...
3Add hot chicken,hot broccoli,and mushrooms;toss lightly to evenly distribute...Pass additional Parmesan cheese at the table.
4VARIATIONS:Crispy fried bacon pieces,cooked peas and cooked carrot slices.

Bite sized pieces of medium-rare beef tenderloin,steamed zucchini,sliced 1/2"thick and cut in 1/2 and fresh tomato pieces with seeds and cores removed.

Hot ring bologna slices,cooked green beans and bite size pieces of steamed red bell peppers.

Substitute spinach or rainbow rotini for the plain rotini.

About Chicken and Broccoli Pasta

Course/Dish: Chicken, Pasta