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·four large chicken breasts or 1 whole fryer cut up
·a large bag of frozen broccoli floweretts
1 can(s)cream of chicken soup
1 smallonion diced fine
1 cvelveeta cheese
How to Make Chicken and Broccoli Casserole
- cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.
- Cook broccoli according to package directions and drain. Spread over shredded chicken.
- Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.