chicken and broccoli casserole

Name: Chicken and Broccoli Casserole
Cook time: 1 h 45 min
Ingredients: - four large chicken breasts or 1 whole fryer cut up; - a large bag of frozen broccoli floweretts; 1 can(s) cream of chicken soup; 1 small onion diced fine; 1/2 cup(s) mayonaise; 1 cup(s) velveeta cheese

(1 RATING)

76 Pinches

DEBBIE Forren-Sifers

Meadow Bridge, WV

Updated on Oct 17, 2012

This has been a family favorite for thirty years.

Rate

No Image

prep time

cook time 1 Hr 45 Min

method ---

yield Four to six

Ingredients

- four large chicken breasts or 1 whole fryer cut up
- a large bag of frozen broccoli floweretts
1 can cream of chicken soup
1 small onion diced fine
1/2 cup mayonaise
1 cup velveeta cheese

How To Make chicken and broccoli casserole

Step 1

cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.

Step 2

Cook broccoli according to package directions and drain. Spread over shredded chicken.
Step 3

Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes