Chicken and Broccoli Casserole

Name: Chicken and Broccoli Casserole
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: Four to six
Ingredients: four large chicken breasts or 1 whole fryer cut up; a large bag of frozen broccoli floweretts; 1 can(s) cream of chicken soup; 1 small onion diced fine; 1/2 c mayonaise; 1 c velveeta cheese

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By DEBBIE Forren-Sifers
@SaritaFaye

This has been a family favorite for thirty years.

Rating:

★★★★★ 1 vote5

Serves:

Four to six

Cook:

1 Hr 45 Min

Ingredients

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·

four large chicken breasts or 1 whole fryer cut up
·

a large bag of frozen broccoli floweretts
1 can(s)

cream of chicken soup
1 small

onion diced fine
1/2 c

mayonaise
1 c

velveeta cheese

How to Make Chicken and Broccoli Casserole

Step-by-Step

cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.
Cook broccoli according to package directions and drain. Spread over shredded chicken.
Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.

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