Chicken and Broccoli Casserole

Chicken And Broccoli Casserole Recipe

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DEBBIE Forren-Sifers


This has been a family favorite for thirty years.

★★★★★ 1 vote
Four to six
1 Hr 45 Min


four large chicken breasts or 1 whole fryer cut up
a large bag of frozen broccoli floweretts
1 can(s)
cream of chicken soup
1 small
onion diced fine
1/2 c
1 c
velveeta cheese


1cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.
2Cook broccoli according to package directions and drain. Spread over shredded chicken.
3Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.

About Chicken and Broccoli Casserole

Course/Dish: Chicken, Casseroles