Chicken and Broccoli Casserole

Chicken And Broccoli Casserole

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DEBBIE Forren-Sifers

By
@SaritaFaye

This has been a family favorite for thirty years.

Rating:

★★★★★ 1 vote

Serves:
Four to six
Cook:
1 Hr 45 Min

Ingredients

  • ·
    four large chicken breasts or 1 whole fryer cut up
  • ·
    a large bag of frozen broccoli floweretts
  • 1 can(s)
    cream of chicken soup
  • 1 small
    onion diced fine
  • 1/2 c
    mayonaise
  • 1 c
    velveeta cheese

How to Make Chicken and Broccoli Casserole

Step-by-Step

  1. cook chicken in boiling water ; salt to suit your taste. Cool and shred;spread in the bottom of a casserole dish sprayed lightly with Pam.
  2. Cook broccoli according to package directions and drain. Spread over shredded chicken.
  3. Make the sauce by combining cream of chicken soup;onion;mayonaise and Velveeta.Heat on medium heat stirring constantly until cheese has melted and sauce is smooth.Pour over broccoli and chicken; bake at 350 until bubbely.About 25 to 30 minuets.During the last ten minuets I pull it out of the oven then stir to coat all the chicken and broccoli then finish baking for the remainder of the time.

Printable Recipe Card

About Chicken and Broccoli Casserole

Course/Dish: Chicken Casseroles



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