Chicken and Broccoli Casserole

Chicken And Broccoli Casserole

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Karyn Sellers


This is a little extra work, but it is soooo worth it! My best friend made this recipe up, so you won't find it in any book.

Make it once and you will make it again and again. I do!


★★★★★ 3 votes

6 to 8
1 Hr
30 Min


  • ·
    2 or 3 nice size bunches of broccoli
  • ·
    2 large packages of split chicken breasts with skin and bones
  • ¾ C.
  • 1 can
    cream of mushroom soup
  • 1 C.
    hellmann’s mayo
  • 1 tsp.
    mild curry powder
  • 1/8 tsp
    black pepper
  • ¼ tsp
  • 1 (8oz) bl
    mild cheddar cheese, grated
  • 6 Tbs.
    butter or margarine (can be increased to one stick)
  • 1 small pa
    pepperidge farm herb dressing

How to Make Chicken and Broccoli Casserole


  1. Chop broccoli into bite size pieces, steam and set aside.
  2. Cook chicken in a large pot until done. (About 35-45 minutes) Cool and cube into 1-inch pieces.
  3. With a wire whip, combine soup, mayo, milk and spices and set aside.
  4. Melt butter.
  5. Add stuffing mix to melted butter and toss until covered.
    Soup mixture
    Cheddar cheese
    Stuffing mix
  7. Bake at 350 for 30 minutes.
    Be careful not to burn dressing mix on top. It can be added later if you wish.

Printable Recipe Card

About Chicken and Broccoli Casserole

Course/Dish: Chicken Casseroles

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