chicken and broccoli alfredo

Name: Chicken and Broccoli Alfredo
Yield: 4
Ingredients: 1/2 pound(s) linguine pasta; 1 cup(s) fresh or frozen broccoli florets; 2 tablespoon(s) butter; 1 1/4 pound(s) chickent breast (cut into 1 in pieces); 1 can(s) campbells condensed cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) grated parmesan cheese; 1/4 teaspoon(s) pepper

(1 RATING)

39 Pinches

Cynthia Wiggins-Wyrick

Antioch, CA

Updated on Mar 4, 2012

From the Campbells Kitchen.com (easy and all ingredients on the pantry shelf and in the freezer)

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yield 4 serving(s)

Ingredients

1/2 pound linguine pasta
1 cup fresh or frozen broccoli florets
2 tablespoons butter
1 1/4 pounds chickent breast (cut into 1 in pieces)
1 can campbells condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon pepper

How To Make chicken and broccoli alfredo

Step 1

Boil Linguine and add Broccoli during last 4 min. of cooking time. Drain mixture.

Step 2

Heat butter in skillet, add chickent and cook till browned....stir often
Step 3

Stir soup, milk, cheese, pepper and linguine/broccoli mixture in the skillet with chicken...heat all together!
Step 4

Top with more Parmesan cheese....EASY and YUMMY !
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