Real Recipes From Real Home Cooks ®

chicken and broccoli alfredo

(1 rating)
Recipe by
Cynthia Wiggins-Wyrick
Antioch, CA

From the Campbells (easy and all ingredients on the pantry shelf and in the freezer)

(1 rating)
yield 4 serving(s)

Ingredients For chicken and broccoli alfredo

  • 1/2 lb
    linguine pasta
  • 1 c
    fresh or frozen broccoli florets
  • 2 Tbsp
  • 1 1/4 lb
    chickent breast (cut into 1 in pieces)
  • 1 can
    campbells condensed cream of mushroom soup
  • 1/2 c
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp

How To Make chicken and broccoli alfredo

  • 1
    Boil Linguine and add Broccoli during last 4 min. of cooking time. Drain mixture.
  • 2
    Heat butter in skillet, add chickent and cook till browned....stir often
  • 3
    Stir soup, milk, cheese, pepper and linguine/broccoli mixture in the skillet with chicken...heat all together!
  • 4
    Top with more Parmesan cheese....EASY and YUMMY !

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