Chicken and Broccoli Alfredo

Chicken And Broccoli Alfredo Recipe

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Cynthia Wiggins-Wyrick


From the Campbells (easy and all ingredients on the pantry shelf and in the freezer)


★★★★★ 1 vote



Add to Grocery List

1/2 lb
linguine pasta
1 c
fresh or frozen broccoli florets
2 Tbsp
1 1/4 lb
chickent breast (cut into 1 in pieces)
1 can(s)
campbells condensed cream of mushroom soup
1/2 c
1/2 c
grated parmesan cheese
1/4 tsp

How to Make Chicken and Broccoli Alfredo


  • 1Boil Linguine and add Broccoli during last 4 min. of cooking time. Drain mixture.
  • 2Heat butter in skillet, add chickent and cook till browned....stir often
  • 3Stir soup, milk, cheese, pepper and linguine/broccoli mixture in the skillet with chicken...heat all together!
  • 4Top with more Parmesan cheese....EASY and YUMMY !

Printable Recipe Card

About Chicken and Broccoli Alfredo

Course/Dish: Chicken, Turkey
Other Tag: Quick & Easy

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