Chicken and Broccoli Alfredo

Chicken And Broccoli Alfredo Recipe

No Photo

Have you made this?

 Share your own photo!

Annamaria Settanni McDonald


My husband love this and I do too. I use to make this when I lived at home and I would cook so my mom didn't have to. I loved adding the cream cheese and garlic into this recipe to give it a more authentic Italian taste. You can easily half this to make 4 servings.

★★★★★ 2 votes
15 Min
25 Min


16 oz
package of linguine
2 c
fresh broccoli florets
4 Tbsp
chicken breasts, boneless and skinless
2 can(s)
(10 3/4 ounces) cream of mushroom soup
4 oz
cream cheese, room temperature
1 c
1 c
freshly grated parmesan cheese
1/2 tsp
black pepper
1 tsp
minced garlic


1Prepare the linguine according to the package directions in a 4-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
2Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
3Stir the soup, milk, cheeses, black pepper, garlic and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Serve with your favorite Garlic Bread on the side!

About Chicken and Broccoli Alfredo

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy