Chicken and Broccoli Alfredo
Annamaria Settanni McDonald
16 ozpackage of linguine
2 cfresh broccoli florets
8chicken breasts, boneless and skinless
2 can(s)(10 3/4 ounces) cream of mushroom soup
4 ozcream cheese, room temperature
1 cfreshly grated parmesan cheese
1/2 tspblack pepper
1 tspminced garlic
How to Make Chicken and Broccoli Alfredo
- Prepare the linguine according to the package directions in a 4-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
- Stir the soup, milk, cheeses, black pepper, garlic and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Serve with your favorite Garlic Bread on the side!