chicken and broccoli alfredo

Name: Chicken and Broccoli Alfredo
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 16 (oz) package(s) linguine pasta; 2 cup(s) fresh or frozen broccoli florets; 3 tablespoon(s) butter; 6 - chicken breasts, boneless and skinless ; cut into cubes; 1 can(s) cream of mushroom soup (26 oz); 1 cup(s) milk; 1 cup(s) grated parmesan cheese; 1/2 teaspoon(s) ground black pepper

(4 RATINGS)

226 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Apr 7, 2011

This is such an easy one pot dish and very delicious.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

16 (oz) packages linguine pasta
2 cups fresh or frozen broccoli florets
3 tablespoons butter
6 - chicken breasts, boneless and skinless ; cut into cubes
1 can cream of mushroom soup (26 oz)
1 cup milk
1 cup grated parmesan cheese
1/2 teaspoon ground black pepper

How To Make chicken and broccoli alfredo

Step 1

Prepare the pasta according to the package directions in a 6 qt. sauce pot.

Step 2

Add the broccoli the last 4 minutes of the cooking time. Drain.
Step 3

Heat the butter in the sauce pan over med-high heat ; Add the chicken and cook until well browned , stirring often.
Step 4

Stir the soup , milk , cheese pepper and pasta mixture in the saucepan and cook until chicken is cooked through , Stirring occasionally.
Step 5

Serve with additional Parmesan cheese.
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