Chicken and Broccoli

Susan McGreevy


I have to make this once a week for my kids. My nieces and nephew request it all the time. You probably have most of the ingredients in your pantry. Great, quick weeknight meal.


★★★★★ 1 vote

30 Min
10 Min


  • 1 can(s)
    cream of chicken soup, fat-free
  • 1 can(s)
    milk (any kind) (use soup can to measure)
  • 1 lb
    chicken cutlets, cut into bite size pieces
  • 16 oz
    pasta of choice (shells, egg noodles)
  • 16 oz
    frozen broccoli
  • 8 oz
    velveeta, cut into cubes
  • 8 oz
    cheese, shredded (cheddar, mexican)

How to Make Chicken and Broccoli


  1. Put a pot up to boil for the pasta. Cook pasta in salted water. Cook chicken cutlets in a deep skillet sprayed with cooking spray until browned and cooked through. (You can also use frozen chicken nuggets in place of chicken cutlets. Cook these while pasta is cooking)
  2. Add cream of chicken soup and milk to cooked chicken. Bring to a simmer. Add cubed velveeta. In the last few minutes of cooking, add frozen broccoli to the cooking pasta.
  3. Add cooked pasta and broccoil to the skillet and combine with chicken, soup and milk. Add shredded cheddar over top and cover to melt the cheese.

Printable Recipe Card

About Chicken and Broccoli

Course/Dish: Chicken Pasta
Other Tags: Quick & Easy For Kids
Hashtag: #cheese

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