chicken and broccoli

Name: Chicken and Broccoli
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can(s) cream of chicken soup, fat-free; 1 can(s) milk (any kind) (use soup can to measure); 1 pound(s) chicken cutlets, cut into bite size pieces; 16 ounce(s) pasta of choice (shells, egg noodles); 16 ounce(s) frozen broccoli; 8 ounce(s) velveeta, cut into cubes; 8 ounce(s) cheese, shredded (cheddar, mexican)

(1 RATING)

70 Pinches 4 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Feb 28, 2012

I have to make this once a week for my kids. My nieces and nephew request it all the time. You probably have most of the ingredients in your pantry. Great, quick weeknight meal.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 can cream of chicken soup, fat-free
1 can milk (any kind) (use soup can to measure)
1 pound chicken cutlets, cut into bite size pieces
16 ounces pasta of choice (shells, egg noodles)
16 ounces frozen broccoli
8 ounces velveeta, cut into cubes
8 ounces cheese, shredded (cheddar, mexican)

How To Make chicken and broccoli

Step 1

Put a pot up to boil for the pasta. Cook pasta in salted water. Cook chicken cutlets in a deep skillet sprayed with cooking spray until browned and cooked through. (You can also use frozen chicken nuggets in place of chicken cutlets. Cook these while pasta is cooking)

Step 2

Add cream of chicken soup and milk to cooked chicken. Bring to a simmer. Add cubed velveeta. In the last few minutes of cooking, add frozen broccoli to the cooking pasta.
Step 3

Add cooked pasta and broccoil to the skillet and combine with chicken, soup and milk. Add shredded cheddar over top and cover to melt the cheese.
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