Real Recipes From Real Home Cooks ®

chicken and broccoli

(1 rating)
Recipe by
Susan McGreevy
Port Jeff Station, NY

I have to make this once a week for my kids. My nieces and nephew request it all the time. You probably have most of the ingredients in your pantry. Great, quick weeknight meal.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For chicken and broccoli

  • 1 can
    cream of chicken soup, fat-free
  • 1 can
    milk (any kind) (use soup can to measure)
  • 1 lb
    chicken cutlets, cut into bite size pieces
  • 16 oz
    pasta of choice (shells, egg noodles)
  • 16 oz
    frozen broccoli
  • 8 oz
    velveeta, cut into cubes
  • 8 oz
    cheese, shredded (cheddar, mexican)

How To Make chicken and broccoli

  • 1
    Put a pot up to boil for the pasta. Cook pasta in salted water. Cook chicken cutlets in a deep skillet sprayed with cooking spray until browned and cooked through. (You can also use frozen chicken nuggets in place of chicken cutlets. Cook these while pasta is cooking)
  • 2
    Add cream of chicken soup and milk to cooked chicken. Bring to a simmer. Add cubed velveeta. In the last few minutes of cooking, add frozen broccoli to the cooking pasta.
  • 3
    Add cooked pasta and broccoil to the skillet and combine with chicken, soup and milk. Add shredded cheddar over top and cover to melt the cheese.

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