Chicken and Black Bean Tostizzas

Chicken And Black Bean Tostizzas Recipe

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Jamallah Bergman

By
@pmyodb1

Flavored like a tostada.....

Shaped like a pizza!

Rating:

★★★★★ 1 vote

Serves:
8
Cook:
25 Min

Ingredients

  • 1 can(s)
    large refrigerated flaky biscuits
  • 1/2 c
    thick and chunky salsa
  • 1 c
    diced cooked chicken
  • 1 c
    canned black beans (15oz can),drained
  • 1/4 c
    chopped fresh cilantro
  • 1/4 tsp
    cumin
  • 2
    green onions,chopped
  • 1/2 c
    green or red bell pepper strips (1 inch long)
  • 6 oz
    shredded cheddar cheese (1 1/2 cups)
  • GARNISH,IF DESIRED

  • 1/2 c
    dairy sour cream
  • 1/2 c
    guacamole

How to Make Chicken and Black Bean Tostizzas

Step-by-Step

  1. Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets,press or roll each biscuits into 5 1/2 inch circle. In medium bowl,combine salsa,chicken,black beans,cilantro and cumin;mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with green onions,bell peppers strips and cheese.
  2. Bake at 350 for 20-24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.

Printable Recipe Card

About Chicken and Black Bean Tostizzas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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