chicken and black bean tostizzas

Name: Chicken and Black Bean Tostizzas
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) large refrigerated flaky biscuits; 1/2 cup(s) thick and chunky salsa; 1 cup(s) diced cooked chicken; 1 cup(s) canned black beans (15oz can),drained; 1/4 cup(s) chopped fresh cilantro; 1/4 teaspoon(s) cumin; 2 - green onions,chopped; 1/2 cup(s) green or red bell pepper strips (1 inch long); 6 ounce(s) shredded cheddar cheese (1 1/2 cups); ## GARNISH,IF DESIRED; 1/2 cup(s) dairy sour cream; 1/2 cup(s) guacamole

(1 RATING)

21 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 14, 2010

Flavored like a tostada..... Shaped like a pizza!

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prep time

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 can large refrigerated flaky biscuits
1/2 cup thick and chunky salsa
1 cup diced cooked chicken
1 cup canned black beans (15oz can),drained
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 - green onions,chopped
1/2 cup green or red bell pepper strips (1 inch long)
6 ounces shredded cheddar cheese (1 1/2 cups)
GARNISH,IF DESIRED
1/2 cup dairy sour cream
1/2 cup guacamole

How To Make chicken and black bean tostizzas

Step 1

Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets,press or roll each biscuits into 5 1/2 inch circle. In medium bowl,combine salsa,chicken,black beans,cilantro and cumin;mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with green onions,bell peppers strips and cheese.

Step 2

Bake at 350 for 20-24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.
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