Chicken and Black Bean Soup

1
Lois Hernandez

By
@kitadez

This is a recipe that I found in a "Taste of Home" magazine. It is totally delish! It has just the right amount of heat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    boneless chicken breasts, cut into cubes
  • 2 can(s)
    chicken broth
  • 1 bag(s)
    frozen corn
  • 1 can(s)
    black beans, rinsed and drained
  • 1 can(s)
    diced tomatoes and green chilies, undrained
  • 1
    jalapeno pepper, seeded and chopped
  • 2 Tbsp
    chopped cilantro
  • 3 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1 Tbsp
    cornstarch
  • 18
    tortilla chips
  • ·
    shredded mexican blend cheese

How to Make Chicken and Black Bean Soup

Step-by-Step

  1. Spray a saucepan with cooking spray. Add chicken; cook and stir 5-6 minutes or until no longer pink. Reserve 2 Tbsp. chicken broth; add remaining broth to pan. Stir in corn, beans, tomatoes, jalapeno, cilantro, chili powder and cumin. Bring to a boil. Reduce heat; simmer uncovered, 15 minutes.
  2. Mix cornstarch and reserved chicken broth until smooth/ gradually stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Top servings with crushed chips and if desired, cheese.

Printable Recipe Card

About Chicken and Black Bean Soup

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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