chicken and biscuits

How To Make chicken and biscuits

• 1

  1. PLace chicken broth, water, salt and pepper in pot. Add chicken parts and garlic salt. Bring to a boil and then simmer for 2 hours.
• 2

  In a separate bowl, make 12 bisquits as directed on bisquik, Set aside,
• 3

  Take chicken from the stock. Cool and then pull skin off and discard. Then, take the meat off the bones. Break the chicken into bit-size morsels and add to the pot.
• 4

  Make a rue, melt butter in pan. As it melts drop 5-7 tablespoons of flour to the butter. Salt and pepper. Cook until a nice brown. Add it to the soup. Wisk it in and cook on medium high for about 10 minutes and slow cook for about 30 minutes.
• 5

  Serve the chicken w/gravy over the bisquit. Mashed potatoes is good side dish, along with corn.
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