chicken and biscuits

Name: Chicken and biscuits
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 - cut up chicken breast; 1 can(s) condensed chicken soup; 1 can(s) cream style corn; 2 - carrots, chopped; 2 - celery, chopped; 1 - chopped, small white onion; 2 can(s) jumbo butter biscuits; - salt and pepper to taste; - garlic and herb seasoning to taste

(1 RATING)

69 Pinches

rebecca christy

Austin, TX

Updated on Sep 3, 2012

Great for the winter

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prep time 30 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 - cut up chicken breast
1 can condensed chicken soup
1 can cream style corn
2 - carrots, chopped
2 - celery, chopped
1 - chopped, small white onion
2 cans jumbo butter biscuits
- salt and pepper to taste
- garlic and herb seasoning to taste

How To Make chicken and biscuits

Step 1

Pre-heat oven to 350 degrees!

Step 2

Combined all ingredients except for biscuits in a large dish! This makes a thick soup, Add a little more water if you want it more soupy.
Step 3

Bake for 45 minutes!
Step 4

Add biscuits to the top (you will have some biscuits left over).
Step 5

Bake for 15 minutes or until biscuits are nice and golden!
Step 6

Cool and ENJOY!!!
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