Chicken and biscuits

Chicken And Biscuits

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rebecca christy


Great for the winter


★★★★★ 1 vote

30 Min
1 Hr


  • 2
    cut up chicken breast
  • 1 can(s)
    condensed chicken soup
  • 1 can(s)
    cream style corn
  • 2
    carrots, chopped
  • 2
    celery, chopped
  • 1
    chopped, small white onion
  • 2 can(s)
    jumbo butter biscuits
  • ·
    salt and pepper to taste
  • ·
    garlic and herb seasoning to taste

How to Make Chicken and biscuits


  1. Pre-heat oven to 350 degrees!
  2. Combined all ingredients except for biscuits in a large dish! This makes a thick soup, Add a little more water if you want it more soupy.
  3. Bake for 45 minutes!
  4. Add biscuits to the top (you will have some biscuits left over).
  5. Bake for 15 minutes or until biscuits are nice and golden!
  6. Cool and ENJOY!!!

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