chicken and biscuits

Name: CHICKEN AND BISCUITS
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 can(s) 10 o3/4 oucnce can condensed cream of chicken soup; 3/4 cup(s) sour cream; 2 cup(s) chopped cooked chicken; 1 package(s) 16 ounce frozen mixed vegetables, thawed; 1 cup(s) mild cheddar cheese; 1 cup(s) baking mix; 3 tablespoon(s) milk

(2 RATINGS)

89 Pinches

April Alvarez

Newport Richey, FL

Updated on Jul 20, 2012

This is a recipe from Kraft food and family. Looked so good.

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prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 can 10 o3/4 oucnce can condensed cream of chicken soup
3/4 cup sour cream
2 cups chopped cooked chicken
1 package 16 ounce frozen mixed vegetables, thawed
1 cup mild cheddar cheese
1 cup baking mix
3 tablespoons milk

How To Make chicken and biscuits

Step 1

Heat oven 375 degrees. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Add chicken,vegetables and cheese.

Step 2

Mix baking mix in medium bowl. Add remaining 1/4 sour cream and milk, stir until stiff dough forms.
Step 3

Drop by heaping tablespoonsfuls into 6 mounds over chicken mixture. Bake 35 miunutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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