Chicken and Biscuit Oven Pie

Traci Coleman


This is an easy version of chicken pot pie/chicken and biscuits. Great for those days when you don't have a lot of extra time to spend in the kitchen.


★★★★★ 1 vote



  • 2 can(s)
    chunk chicken, drained (each can 10 oz)
  • 1 can(s)
    cream of chicken or cream of mushroom soup
  • 1 pkg
    frozen mixed veggies (10 oz pkg)
  • 1 can(s)
    refrigerated biscuits

How to Make Chicken and Biscuit Oven Pie


  1. Preheat oven to 375.
  2. In a bowl, combine chicken, soup and veggies. Season mixture with salt and pepper to taste.
  3. Pour mixture into a 1 1/2 qt baking dish.
  4. Cut biscuits into quarters and places piece on top of the mixture.
  5. Bake for about 30-40 minutes until hot and bubbly and bisquits are browned.

Printable Recipe Card

About Chicken and Biscuit Oven Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy

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