chicken and biscuit oven pie

Name: Chicken and Biscuit Oven Pie
Ingredients: 2 can(s) chunk chicken, drained (each can 10 oz); 1 can(s) cream of chicken or cream of mushroom soup; 1 package(s) frozen mixed veggies (10 oz pkg); 1 can(s) refrigerated biscuits

(1 RATING)

58 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Jan 1, 2011

This is an easy version of chicken pot pie/chicken and biscuits. Great for those days when you don't have a lot of extra time to spend in the kitchen.

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Ingredients

2 cans chunk chicken, drained (each can 10 oz)
1 can cream of chicken or cream of mushroom soup
1 package frozen mixed veggies (10 oz pkg)
1 can refrigerated biscuits

How To Make chicken and biscuit oven pie

Step 1

Preheat oven to 375.

Step 2

In a bowl, combine chicken, soup and veggies. Season mixture with salt and pepper to taste.
Step 3

Pour mixture into a 1 1/2 qt baking dish.
Step 4

Cut biscuits into quarters and places piece on top of the mixture.
Step 5

Bake for about 30-40 minutes until hot and bubbly and bisquits are browned.
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