chicken and biscuit casserole

Name: Chicken and Biscuit Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked, cubed chicken or 2 cans ( 5 oz each) boned chicken; 1 can(s) 10-oz can condensed cream of mushroom soup; 1 package(s) 10-oz frozen peas, thawed; 1 cup(s) shredded cheddar cheese; 1/4 cup(s) chopped pimento, if desired; 2 tablespoon(s) chopped onion; 1/4 teaspoon(s) pepper; ## BISCUIT TOPPING; 1-1/2 cup(s) unbleached flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) butter or margarine; 1/2 cup(s) milk; 1/2 cup(s) cup shredded cheddar cheese

(1 RATING)

61 Pinches 1 Photo

Linda Easley

Queen Creek, AZ

Updated on Apr 13, 2013

If your schedule requires a simple yet nutritious family meal try this tasty recipe in less than an hour. This is one of my daughters favorite.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 4

Ingredients

2 cups cooked, cubed chicken or 2 cans ( 5 oz each) boned chicken
1 can 10-oz can condensed cream of mushroom soup
1 package 10-oz frozen peas, thawed
1 cup shredded cheddar cheese
1/4 cup chopped pimento, if desired
2 tablespoons chopped onion
1/4 teaspoon pepper
BISCUIT TOPPING
1-1/2 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/2 cup milk
1/2 cup cup shredded cheddar cheese

How To Make chicken and biscuit casserole

Step 1

Preheat oven to 400 degrees

Step 2

In medium saucepan, combine first seven ingredients; heat until hot and bubbly. Pour hot chicken in non greased shallow asking dish.
Step 3

In medium mixing bowl,combine, baking powder and salt; stir to blend. Using pastry blender or fork, cut in butter until consistency of coarse meal. Add milk, stir until a soft dough forms.
Step 4

Turn dough out on floured surface; sprinkle lightly with flour. Knead gently 10 to 12 times until no longer sticky. Roll out and press to 1/2- inch thickness; cut with 2- inch floured cutter.
Step 5

Arrange biscuits over hot mixture. Bake 18 to 20 minutes or until golden brown. Sprinkle with 1/4 cup cheese; and return to oven for 5 minutes.
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