Chicken and Biscuit Casserole

Name: Chicken and Biscuit Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 c cooked, cubed chicken or 2 cans ( 5 oz each) boned chicken; 1 can(s) 10-oz can condensed cream of mushroom soup; 1 pkg 10-oz frozen peas, thawed; 1 c shredded cheddar cheese; 1/4 c chopped pimento, if desired; 2 Tbsp chopped onion; 1/4 tsp pepper; BISCUIT TOPPING; 1-1/2 c unbleached flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 c butter or margarine; 1/2 c milk; 1/2 c cup shredded cheddar cheese

By Linda Easley
@lsealsey

If your schedule requires a simple yet nutritious family meal try this tasty recipe in less than an hour. This is one of my daughters favorite.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

cooked, cubed chicken or 2 cans ( 5 oz each) boned chicken
1 can(s)

10-oz can condensed cream of mushroom soup
1 pkg

10-oz frozen peas, thawed
1 c

shredded cheddar cheese
1/4 c

chopped pimento, if desired
2 Tbsp

chopped onion
1/4 tsp

pepper
BISCUIT TOPPING
1-1/2 c

unbleached flour
2 tsp

baking powder
1/2 tsp

salt
1/4 c

butter or margarine
1/2 c

milk
1/2 c

cup shredded cheddar cheese

How to Make Chicken and Biscuit Casserole

Step-by-Step

Preheat oven to 400 degrees
In medium saucepan, combine first seven ingredients; heat until hot and bubbly.
Pour hot chicken in non greased shallow asking dish.
In medium mixing bowl,combine, baking powder and salt; stir to blend.
Using pastry blender or fork, cut in butter until consistency of coarse meal.
Add milk, stir until a soft dough forms.
Turn dough out on floured surface; sprinkle lightly with flour. Knead gently 10 to 12 times until no longer sticky. Roll out and press to 1/2- inch thickness; cut with 2- inch floured cutter.
Arrange biscuits over hot mixture. Bake 18 to 20 minutes or until golden brown. Sprinkle with 1/4 cup cheese; and return to oven for 5 minutes.