chicken and bay with tomato and basil salsa

Name: Chicken and Bay with Tomato and Basil Salsa
Ingredients: 4 large chicken breasts, boneless, skinless and cubed; 12 - bay leaves; ## MARINADE INGREDIENTS; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) honey; 1 large garlic clove, crushed; 4 tablespoon(s) olive oil; - salt and pepper to taste; ## SALSA INGREDIENTS; 1 tablespoon(s) white wine vinegar; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) sugar; - salt and pepper to taste; 3 - chopped scallions; 1 pound(s) tomatoes, cored, seeded and cubed; 20 - basil leaves

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Ingredients

4 large chicken breasts, boneless, skinless and cubed
12 bay leaves
MARINADE INGREDIENTS
2 tablespoons balsamic vinegar
2 tablespoons honey
1 large garlic clove, crushed
4 tablespoons olive oil
salt and pepper to taste
SALSA INGREDIENTS
1 tablespoon white wine vinegar
3 tablespoons olive oil
1/2 teaspoon sugar
salt and pepper to taste
3 chopped scallions
1 pound tomatoes, cored, seeded and cubed
20 basil leaves

How To Make chicken and bay with tomato and basil salsa

Step 1

In a bowl, combine the marinade ingredients.

Step 2

Add the cubed chicken, stir to coat well and cover with cling film.
Step 3

Leave to marinate in the fridge for at least 6 hours or up to 24.
Step 4

Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.
Step 5

Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste.
Step 6

Add the chopped spring onions and tomatoes and toss well to combine.
Step 7

Stir in the basil leaves at the very last moment and then serve with the kebabs.
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