chicken and bay with tomato and basil salsa

Ingredients For chicken and bay with tomato and basil salsa

  • 4 lg
    chicken breasts, boneless, skinless and cubed
  • 1 lb
    tomatoes, cored, seeded and cubed
  • 3
    chopped scallions
  • salt and pepper to taste
  • 1/2 tsp
    sugar
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    white wine vinegar
  • SALSA INGREDIENTS
  • salt and pepper to taste
  • 4 Tbsp
    olive oil
  • 1 lg
    garlic clove, crushed
  • 2 Tbsp
    honey
  • 2 Tbsp
    balsamic vinegar
  • MARINADE INGREDIENTS
  • 12
    bay leaves
  • 20
    basil leaves
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How To Make chicken and bay with tomato and basil salsa

  • 1
    In a bowl, combine the marinade ingredients.
  • 2
    Add the cubed chicken, stir to coat well and cover with cling film.
  • 3
    Leave to marinate in the fridge for at least 6 hours or up to 24.
  • 4
    Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.
  • 5
    Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste.
  • 6
    Add the chopped spring onions and tomatoes and toss well to combine.
  • 7
    Stir in the basil leaves at the very last moment and then serve with the kebabs.

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