Chicken and Bay with Tomato and Basil Salsa

Chicken And Bay With Tomato And Basil Salsa

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  • 4 large
    chicken breasts, boneless, skinless and cubed
  • 12
    bay leaves

  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
  • 1 large
    garlic clove, crushed
  • 4 Tbsp
    olive oil
  • ·
    salt and pepper to taste

  • 1 Tbsp
    white wine vinegar
  • 3 Tbsp
    olive oil
  • 1/2 tsp
  • ·
    salt and pepper to taste
  • 3
    chopped scallions
  • 1 lb
    tomatoes, cored, seeded and cubed
  • 20
    basil leaves

How to Make Chicken and Bay with Tomato and Basil Salsa


  1. In a bowl, combine the marinade ingredients.
  2. Add the cubed chicken, stir to coat well and cover with cling film.
  3. Leave to marinate in the fridge for at least 6 hours or up to 24.
  4. Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.
  5. Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste.
  6. Add the chopped spring onions and tomatoes and toss well to combine.
  7. Stir in the basil leaves at the very last moment and then serve with the kebabs.

Printable Recipe Card

About Chicken and Bay with Tomato and Basil Salsa

Course/Dish: Chicken
Other Tag: Quick & Easy

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