Chicken and asparagus penne

Chicken And Asparagus Penne Recipe

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Charles Miller


This is a recipe we created one night starting with a basic pasta dish. My wife and I both rated this a 4 star. Hope you enjoy.


★★★★★ 1 vote

20 Min
45 Min


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4 slice
thick slice bacon, cubed
1/2 lb
fresh asparagus, cut 1" pieces
1/4 c
olive oil, extra virgin
1 lb
chicken breast cubed
1/2 c
onion, julienned
2 clove
garlic sliced thin
1/2 c
heavy cream
1/4 c
chicken stock
1/2 c
dry white wine
3/4 c
shredded parmesan cheese
1/2 c
grated parmesan or manchango cheese
8 oz
penne cooked

How to Make Chicken and asparagus penne


  • 1Render the bacon reserve fat and bacon bits.
    De glaze pan with white wine. Add onion and cook til starting to brown add garlic cook another minute, remove from pan.
  • 2Add EVOO and stock. cook asparagus and braise until tender crisp.
  • 3In small sauce pan combine cream and 3/4 cup cheese, heating until cheese melts. Add cooked pasta chicken and asparagus, mix together.

    In a 8X8 greased baking pan, add mixed ingredients, top with bacon bits and grated cheese. Bake in 350 deg. oven until cheese begins to brown. let rest 10 min. Serve with fresh salad and bread.

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About Chicken and asparagus penne

Course/Dish: Chicken
Other Tag: Quick & Easy

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