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chicken and asparagus penne

(1 RATING)
31 Pinches
cemgem avatar
Fayetteville, TN
Updated on Mar 5, 2013

This is a recipe we created one night starting with a basic pasta dish. My wife and I both rated this a 4 star. Hope you enjoy.

prep time 20 Min
cook time 45 Min
method ---
yield 4 serving(s)

Ingredients

  • 4 slices thick slice bacon, cubed
  • 1/2 pound fresh asparagus, cut 1" pieces
  • 1/4 cup olive oil, extra virgin
  • 1 pound chicken breast cubed
  • 1/2 cup onion, julienned
  • 2 cloves garlic sliced thin
  • 1/2 cup heavy cream
  • 1/4 cup chicken stock
  • 1/2 cup dry white wine
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup grated parmesan or manchango cheese
  • 8 ounces penne cooked

How To Make chicken and asparagus penne

  • Step 1
    Render the bacon reserve fat and bacon bits. De glaze pan with white wine. Add onion and cook til starting to brown add garlic cook another minute, remove from pan.
  • Step 2
    Add EVOO and stock. cook asparagus and braise until tender crisp.
  • Step 3
    In small sauce pan combine cream and 3/4 cup cheese, heating until cheese melts. Add cooked pasta chicken and asparagus, mix together. In a 8X8 greased baking pan, add mixed ingredients, top with bacon bits and grated cheese. Bake in 350 deg. oven until cheese begins to brown. let rest 10 min. Serve with fresh salad and bread. Enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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