- chicken breast, boneless, skinless
- salt and pepper to taste
- 1/2 lb
- garlic, crushed, to taste
- 2 can(s)
- artichoke hearts, unmarinated, drained
- 1 1/2 c
- chicken broth
- 1 lb
- fresh mushrooms, sliced
- 1 pkg
- dried pasta
In same pan saute mushrooms until tender. Add artichoke hearts and chicken broth and simmer until liquid is reduced to 1/3 it's original volume.
Return chicken to skillet to reheat. Simmer in sauce 2-3 minutes.
Serve immediately over hot pasta