chicken and artichoke hearts saute
(2 RATINGS)
This was served to me at a dinner party in California and I loved it
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prep time
40 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- 8 - chicken breast, boneless, skinless
- - flour
- - salt and pepper to taste
- 1/2 pound butter
- - garlic, crushed, to taste
- 2 cans artichoke hearts, unmarinated, drained
- 1 1/2 cups chicken broth
- 1 pound fresh mushrooms, sliced
- 1 package dried pasta
How To Make chicken and artichoke hearts saute
-
Step 1Season chicken and dredge in flour. Heat butter and garlic in a large skillet, add chicken and cook until done. Remove from pan and keep warm. In same pan saute mushrooms until tender. Add artichoke hearts and chicken broth and simmer until liquid is reduced to 1/3 it's original volume. Return chicken to skillet to reheat. Simmer in sauce 2-3 minutes. Serve immediately over hot pasta
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