Chicken and Artichoke Hearts Saute

Chicken And Artichoke Hearts Saute

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Melody Flynn


This was served to me at a dinner party in California and I loved it


★★★★★ 2 votes

40 Min


  • 8
    chicken breast, boneless, skinless
  • ·
  • ·
    salt and pepper to taste
  • 1/2 lb
  • ·
    garlic, crushed, to taste
  • 2 can(s)
    artichoke hearts, unmarinated, drained
  • 1 1/2 c
    chicken broth
  • 1 lb
    fresh mushrooms, sliced
  • 1 pkg
    dried pasta

How to Make Chicken and Artichoke Hearts Saute


  1. Season chicken and dredge in flour. Heat butter and garlic in a large skillet, add chicken and cook until done. Remove from pan and keep warm.

    In same pan saute mushrooms until tender. Add artichoke hearts and chicken broth and simmer until liquid is reduced to 1/3 it's original volume.

    Return chicken to skillet to reheat. Simmer in sauce 2-3 minutes.

    Serve immediately over hot pasta

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About Chicken and Artichoke Hearts Saute

Course/Dish: Chicken

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