chicken and artichoke hearts casserole
★★★★★
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This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.
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Ingredients For chicken and artichoke hearts casserole
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2 pkgfrozen artichoke hearts (or cans)
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2 2/3 ccubed cooked chicken(i like lots so i use 3 cups)
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2 cancream of chicken soup
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1/2 cmayonnaise
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1 tsplemon juice
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1 tspcurry powder
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1 1/4 cshredded sharp cheddar cheese
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1 1/4 csoft bread crumbs
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2 Tbspmelted butter
How To Make chicken and artichoke hearts casserole
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1Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.
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2Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
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3Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
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4Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.
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