Chicken and Artichoke Hearts Casserole

Name: Chicken and Artichoke Hearts Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: French
Ingredients: 2 pkg frozen artichoke hearts (or cans); 2 2/3 c cubed cooked chicken(i like lots so i use 3 cups); 2 can(s) cream of chicken soup; 1/2 c mayonnaise; 1 tsp lemon juice; 1 tsp curry powder; 1 1/4 c shredded sharp cheddar cheese; 1 1/4 c soft bread crumbs; 2 Tbsp melted butter

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By Joann Drake
@djali51

This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg

frozen artichoke hearts (or cans)
2 2/3 c

cubed cooked chicken(i like lots so i use 3 cups)
2 can(s)

cream of chicken soup
1/2 c

mayonnaise
1 tsp

lemon juice
1 tsp

curry powder
1 1/4 c

shredded sharp cheddar cheese
1 1/4 c

soft bread crumbs
2 Tbsp

melted butter
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How to Make Chicken and Artichoke Hearts Casserole

Step-by-Step

Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.
Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.

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