chicken and artichoke hearts casserole

Name: Chicken and Artichoke Hearts Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: French
Ingredients: 2 package(s) frozen artichoke hearts (or cans); 2 2/3 cup(s) cubed cooked chicken(i like lots so i use 3 cups); 2 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; 1 teaspoon(s) lemon juice; 1 teaspoon(s) curry powder; 1 1/4 cup(s) shredded sharp cheddar cheese; 1 1/4 cup(s) soft bread crumbs; 2 tablespoon(s) melted butter

(1 RATING)

44 Pinches

Joann Drake

Pioneer, CA

Updated on Nov 29, 2011

This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 packages frozen artichoke hearts (or cans)
2 2/3 cups cubed cooked chicken(i like lots so i use 3 cups)
2 cans cream of chicken soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1 1/4 cups shredded sharp cheddar cheese
1 1/4 cups soft bread crumbs
2 tablespoons melted butter

How To Make chicken and artichoke hearts casserole

Step 1

Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.

Step 2

Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
Step 3

Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
Step 4

Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.
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