Chicken and Artichoke Hearts Casserole
2 pkgfrozen artichoke hearts (or cans)
2 2/3 ccubed cooked chicken(i like lots so i use 3 cups)
2 can(s)cream of chicken soup
1 tsplemon juice
1 tspcurry powder
1 1/4 cshredded sharp cheddar cheese
1 1/4 csoft bread crumbs
2 Tbspmelted butter
How to Make Chicken and Artichoke Hearts Casserole
- Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.
- Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
- Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
- Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.