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chicken and artichoke hearts casserole

★★★★★ 1 Review
djali51 avatar
By Joann Drake
from Pioneer, CA

This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.

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★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken and artichoke hearts casserole

  • 2 pkg
    frozen artichoke hearts (or cans)
  • 2 2/3 c
    cubed cooked chicken(i like lots so i use 3 cups)
  • 2 can
    cream of chicken soup
  • 1/2 c
    mayonnaise
  • 1 tsp
    lemon juice
  • 1 tsp
    curry powder
  • 1 1/4 c
    shredded sharp cheddar cheese
  • 1 1/4 c
    soft bread crumbs
  • 2 Tbsp
    melted butter

How To Make chicken and artichoke hearts casserole

  • 1
    Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.
  • 2
    Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
  • 3
    Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
  • 4
    Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.
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