Chicken and Artichoke Cacciatore

Chicken And Artichoke Cacciatore Recipe

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  • 12 oz
    artichoke hearts, marinated and undrained
  • 1 Tbsp
  • 4 lb
    chicken pieces
  • 1 c
  • 1 large
    chopped onion
  • 1/2 lb
    fresh mushrooms, sliced
  • 3
    garlic cloves, crushed
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 28 oz
    tomatoes, canned whole and undrained
  • ·
    salt and pepper to taste
  • 1/2 c
    madeira wine
  • 1 lb

How to Make Chicken and Artichoke Cacciatore


  1. Drain artichoke hearts, reserving marinade.
  2. Set artichokes aside.
  3. Place marinade and butter in a large skillet.
  4. Cook over low heat for 10 minutes.
  5. Dredge chicken in flour.
  6. Brown chicken in butter mixture over medium-high heat.
  7. Transfer chicken to 13x9" baking dish, reserving butter mixture in skillet.
  8. Saute onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.
  9. Stir in reserved artichokes, tomatoes, salt and pepper to taste.
  10. Pour tomato mixture over chicken.
  11. Cover and bake at 350 for 50 minutes.
  12. Remove cover and pour madeira over chicken.
  13. Cover and bake in aditional 10 minutes.
  14. Cook linguine according to package directions.
  15. Drain well.
  16. Serve cacciatore over linguine.

Printable Recipe Card

About Chicken and Artichoke Cacciatore

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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