chicken and artichoke cacciatore

How To Make chicken and artichoke cacciatore

• 1

  Drain artichoke hearts, reserving marinade.
• 2

  Set artichokes aside.
• 3

  Place marinade and butter in a large skillet.
• 4

  Cook over low heat for 10 minutes.
• 5

  Dredge chicken in flour.
• 6

  Brown chicken in butter mixture over medium-high heat.
• 7

  Transfer chicken to 13x9\" baking dish, reserving butter mixture in skillet.
• 8

  Saute onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.
• 9

  Stir in reserved artichokes, tomatoes, salt and pepper to taste.
• 10

  Pour tomato mixture over chicken.
• 11

  Cover and bake at 350 for 50 minutes.
• 12

  Remove cover and pour madeira over chicken.
• 13

  Cover and bake in aditional 10 minutes.
• 14

  Cook linguine according to package directions.
• 15

  Drain well.
• 16

  Serve cacciatore over linguine.
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