chicken and artichoke cacciatore

How To Make chicken and artichoke cacciatore

• Step 1
  Drain artichoke hearts, reserving marinade.
• Step 2
  Set artichokes aside.
• Step 3
  Place marinade and butter in a large skillet.
• Step 4
  Cook over low heat for 10 minutes.
• Step 5
  Dredge chicken in flour.
• Step 6
  Brown chicken in butter mixture over medium-high heat.
• Step 7
  Transfer chicken to 13x9\" baking dish, reserving butter mixture in skillet.
• Step 8
  Saute onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.
• Step 9
  Stir in reserved artichokes, tomatoes, salt and pepper to taste.
• Step 10
  Pour tomato mixture over chicken.
• Step 11
  Cover and bake at 350 for 50 minutes.
• Step 12
  Remove cover and pour madeira over chicken.
• Step 13
  Cover and bake in aditional 10 minutes.
• Step 14
  Cook linguine according to package directions.
• Step 15
  Drain well.
• Step 16
  Serve cacciatore over linguine.
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