Chicken and Artichoke Cacciatore

Chicken And Artichoke Cacciatore Recipe

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12 oz
artichoke hearts, marinated and undrained
1 Tbsp
4 lb
chicken pieces
1 c
1 large
chopped onion
1/2 lb
fresh mushrooms, sliced
garlic cloves, crushed
1/2 tsp
1/2 tsp
1/2 tsp
28 oz
tomatoes, canned whole and undrained
salt and pepper to taste
1/2 c
madeira wine
1 lb

How to Make Chicken and Artichoke Cacciatore


  • 1Drain artichoke hearts, reserving marinade.
  • 2Set artichokes aside.
  • 3Place marinade and butter in a large skillet.
  • 4Cook over low heat for 10 minutes.
  • 5Dredge chicken in flour.
  • 6Brown chicken in butter mixture over medium-high heat.
  • 7Transfer chicken to 13x9" baking dish, reserving butter mixture in skillet.
  • 8Saute onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.
  • 9Stir in reserved artichokes, tomatoes, salt and pepper to taste.
  • 10Pour tomato mixture over chicken.
  • 11Cover and bake at 350 for 50 minutes.
  • 12Remove cover and pour madeira over chicken.
  • 13Cover and bake in aditional 10 minutes.
  • 14Cook linguine according to package directions.
  • 15Drain well.
  • 16Serve cacciatore over linguine.

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About Chicken and Artichoke Cacciatore

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy