chicken almondine

Name: Chicken Almondine
Ingredients: 10 ounce(s) chicken breast, 1/2" pieces; 1 - garlic clove, minced; 1/4 teaspoon(s) pepper; 1.5 cup(s) milk; 1 teaspoon(s) chicken bouillon; 2 tablespoon(s) flour; 5/8 teaspoon(s) salt; 1 tablespoon(s) chopped parsley; 3 cup(s) noodles, cooked; 2 tablespoon(s) almonds, slivered

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Ingredients

10 ounces chicken breast, 1/2" pieces
1 - garlic clove, minced
1/4 teaspoon pepper
1.5 cups milk
1 teaspoon chicken bouillon
2 tablespoons flour
5/8 teaspoon salt
1 tablespoon chopped parsley
3 cups noodles, cooked
2 tablespoons almonds, slivered

How To Make chicken almondine

Step 1

Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.

Step 2

Add chicken, garlic and black pepper, and saute until cooked, about 3-4 minutes.
Step 3

Remove chicken from skillet.
Step 4

Add milk and chicken granules to pan drippings.
Step 5

Stir well, scraping sides and bottom with a flat spatula.
Step 6

Whisk in flour and blend well.
Step 7

Add chicken, salt and parsley.
Step 8

Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
Step 9

Toss hot cooked noodles and top with almonds.
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