Chicken Almondine

Chicken Almondine

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Rating:

★★★★★ 1 vote

Ingredients

  • 10 oz
    chicken breast, 1/2" pieces
  • 1
    garlic clove, minced
  • 1/4 tsp
    pepper
  • 1.5 c
    milk
  • 1 tsp
    chicken bouillon
  • 2 Tbsp
    flour
  • 5/8 tsp
    salt
  • 1 Tbsp
    chopped parsley
  • 3 c
    noodles, cooked
  • 2 Tbsp
    almonds, slivered

How to Make Chicken Almondine

Step-by-Step

  1. Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.
  2. Add chicken, garlic and black pepper, and saute until cooked, about 3-4 minutes.
  3. Remove chicken from skillet.
  4. Add milk and chicken granules to pan drippings.
  5. Stir well, scraping sides and bottom with a flat spatula.
  6. Whisk in flour and blend well.
  7. Add chicken, salt and parsley.
  8. Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
  9. Toss hot cooked noodles and top with almonds.

Printable Recipe Card

About Chicken Almondine

Course/Dish: Chicken
Other Tag: Quick & Easy



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