chicken almendrado

How To Make chicken almendrado

• Step 1
  Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
• Step 2
  Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon.
• Step 3
  Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes.
• Step 4
  Spoon mixture into a blender container, cover and blend on low speed until smooth, about 1 minute.
• Step 5
  Return sauce to skillet.
• Step 6
  Dip chicken breasts into the sauce to coat both sides.
• Step 7
  Place skin sides up in a single layer in the skillet.
• Step 8
  Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes.
• Step 9
  Serve sauce over chicken and sprinkle with the remaining slivered almonds.
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