Chicken Almendrado

Name: Chicken Almendrado
Ingredients: 1/2 c onion, chopped; 2 Tbsp butter; 1 Tbsp vegetable oil; 1 c chicken broth; 1/4 c almonds, slivered; 1 Tbsp red chiles, ground; 1 tsp vinegar; 1/2 tsp sugar; 1/2 tsp cinnamon, ground; 2 chicken breasts, halved and boneless; almonds, slivered

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/2 c

onion, chopped
2 Tbsp

butter
1 Tbsp

vegetable oil
1 c

chicken broth
1/4 c

almonds, slivered
1 Tbsp

red chiles, ground
1 tsp

vinegar
1/2 tsp

sugar
1/2 tsp

cinnamon, ground
2

chicken breasts, halved and boneless
·

almonds, slivered
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How to Make Chicken Almendrado

Step-by-Step

Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon.
Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes.
Spoon mixture into a blender container, cover and blend on low speed until smooth, about 1 minute.
Return sauce to skillet.
Dip chicken breasts into the sauce to coat both sides.
Place skin sides up in a single layer in the skillet.
Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes.
Serve sauce over chicken and sprinkle with the remaining slivered almonds.