Rating:
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Ingredients
- 1/2 c
- onion, chopped
- 2 Tbsp
- butter
- 1 Tbsp
- vegetable oil
- 1 c
- chicken broth
- 1/4 c
- almonds, slivered
- 1 Tbsp
- red chiles, ground
- 1 tsp
- vinegar
- 1/2 tsp
- sugar
- 1/2 tsp
- cinnamon, ground
- 2
- chicken breasts, halved and boneless
- almonds, slivered
How to Make Chicken Almendrado
- 1Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
- 2Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon.
- 3Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes.
- 4Spoon mixture into a blender container, cover and blend on low speed until smooth, about 1 minute.
- 5Return sauce to skillet.
- 6Dip chicken breasts into the sauce to coat both sides.
- 7Place skin sides up in a single layer in the skillet.
- 8Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes.
- 9Serve sauce over chicken and sprinkle with the remaining slivered almonds.
About Chicken Almendrado
Course/Dish: Chicken
Other Tag: Quick & Easy
