chicken alfredo ziti
This was one of my go to easy quick dinners for busy nights when the kids were young. Great served with a green salad and garlic bread. ** The cook time doesn't count cooking the Alfredo Sauce if you are using the home made kind.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/alfredo-sauce-7.html?p=1
- 1 - cooked, cubed chicken breast
- 1 1/2 cups cooked broccoli florets
- 12 ounces ziti
How To Make chicken alfredo ziti
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Step 1If you are using fresh broccoli, stem until tender. If using frozen then thaw.
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Step 2Cook the ziti according to package direction and drain.
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Step 3Place ziti, chicken and broccoli in a casserole dish. Pour the sauce over the pasta.
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Step 4Toss gently to coat.
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Step 5Bake 10 mins (at 200 degrees)or until heated through. Or you can microwave to heat it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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