Chicken Alfredo Ziti

Beverley Williams


This was one of my go to easy quick dinners for busy nights when the kids were young. Great served with a green salad and garlic bread.
** The cook time doesn't count cooking the Alfredo Sauce if you are using the home made kind.

☆☆☆☆☆ 0 votes
15 Min
10 Min
Stove Top


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cooked, cubed chicken breast
1 1/2 c
cooked broccoli florets
12 oz

How to Make Chicken Alfredo Ziti


  • 1If you are using fresh broccoli, stem until tender. If using frozen then thaw.
  • 2Cook the ziti according to package direction and drain.
  • 3Place ziti, chicken and broccoli in a casserole dish. Pour the sauce over the pasta.
  • 4Toss gently to coat.
  • 5Bake 10 mins (at 200 degrees)or until heated through. Or you can microwave to heat it.

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About Chicken Alfredo Ziti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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