1Dice up chicken and cook until done threw in olive oil.
Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
2Boil noodles in a pan of water and salt. Drain and set aside.
3With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
4Add butter and cream cheese stir in well. Top with parsley flakes and salt to taste then server.
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