chicken alfredo with diced tomatoes one pan dinner

Name: Chicken Alfredo with Diced Tomatoes One Pan Dinner
Cook time: 1 h
Cuisine: Southern
Ingredients: - 4 or 5 chicken breast; 1 jar(s) alfredo sauce; 1/3 cup(s) good white wine; 4 tablespoon(s) butter; 1 can(s) diced tomato; 1 package(s) cream cheese; 1 box(es) noodles; - parsley flakes

(1 RATING)

59 Pinches 5 Photos

Denise Criswell

Covington, GA

Updated on Oct 9, 2012

I like to serve this with peas and carrots.

Rate

prep time

cook time 1 Hr

method ---

yield Feeds a family of 4 with leftovers

Ingredients

- 4 or 5 chicken breast
1 jar alfredo sauce
1/3 cup good white wine
4 tablespoons butter
1 can diced tomato
1 package cream cheese
1 box noodles
- parsley flakes

How To Make chicken alfredo with diced tomatoes one pan dinner

Step 1

Dice up chicken and cook until done threw in olive oil. Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.

Step 2

Boil noodles in a pan of water and salt. Drain and set aside.
Step 3

With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
Step 4

Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.
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