Chicken Alfredo with Diced Tomatoes One Pan Dinner

Denise Criswell


I like to serve this with peas and carrots.


★★★★★ 1 vote

Feeds a family of 4 with leftovers
1 Hr


  • ·
    4 or 5 chicken breast
  • 1 jar(s)
    alfredo sauce
  • 1/3 c
    good white wine
  • 4 Tbsp
  • 1 can(s)
    diced tomato
  • 1 pkg
    cream cheese
  • 1 box
  • ·
    parsley flakes

How to Make Chicken Alfredo with Diced Tomatoes One Pan Dinner


  1. Dice up chicken and cook until done threw in olive oil.
    Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
  2. Boil noodles in a pan of water and salt. Drain and set aside.
  3. With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
  4. Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.

Printable Recipe Card

About Chicken Alfredo with Diced Tomatoes One Pan Dinner

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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