chicken alfredo with diced tomatoes
I like to serve this with peas and carrots.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - 5 chicken breasts
- 1 tablespoon olive oil
- 1/3 cup good white wine
- 1 box noodles (16 oz)
- 1 can diced tomato (14.5 oz)
- 1 jar Alfredo sauce (14.5 oz)
- 4 tablespoons butter
- 1 package cream cheese (8 oz)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- parsley flakes
How To Make chicken alfredo with diced tomatoes
-
Step 1Dice up the chicken. Cook until done in olive oil. -
Step 2Pour 1/3 cup of good white wine (something you would drink) into the pan with the cooked chicken to deglaze the pan.
-
Step 3Boil pasta in a pot of water and salt. Drain and set aside.
-
Step 4With the heat on medium, add a can of diced tomatoes, noodles, and Alfredo sauce.
-
Step 5Fold in cooked pasta and let simmer.
-
Step 6Add butter and cream cheese. Stir in.
-
Step 7Cover and let everything melt together.
-
Step 8Once everything is melted, stir well. Salt and pepper to taste. Top with parsley flakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 1245kcal, carbohydrates: 99g, cholesterol: 300mg, fat: 59g, fiber: 6g, protein: 71g, saturated fat: 29g, sodium: 1948mg, sugar: 12g, unsaturated fat: 29g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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