Chicken Alfredo with Diced Tomatoes One Pan Dinner

Name: Chicken Alfredo with Diced Tomatoes One Pan Dinner
Cook time: 1 h
Total time: 1 h
Yield: Feeds a family of 4 with leftovers
Cuisine: Southern
Ingredients: 4 or 5 chicken breast; 1 jar(s) alfredo sauce; 1/3 c good white wine; 4 Tbsp butter; 1 can(s) diced tomato; 1 pkg cream cheese; 1 box noodles; parsley flakes

By Denise Criswell
@nisecrashsys

I like to serve this with peas and carrots.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Feeds a family of 4 with leftovers

Cook:

1 Hr

Ingredients

·

4 or 5 chicken breast
1 jar(s)

alfredo sauce
1/3 c

good white wine
4 Tbsp

butter
1 can(s)

diced tomato
1 pkg

cream cheese
1 box

noodles
·

parsley flakes
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How to Make Chicken Alfredo with Diced Tomatoes One Pan Dinner

Step-by-Step

Dice up chicken and cook until done threw in olive oil.
Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
Boil noodles in a pan of water and salt. Drain and set aside.
With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.