Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: 1 can(s) pizza dough; 1 jar(s) bertolli alfredo sauce (any flavor); 1 pkg mushrooms (optional); 1 onion; 2 c mozzerella cheese; 1 pkg boneless skinless chicken breast tenders; 1 small pkg frozen spinach, well drained (optional)

By Michelle Hickey
@Chellenay69

My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)

pizza dough
1 jar(s)

bertolli alfredo sauce (any flavor)
1 pkg

mushrooms (optional)
1

onion
2 c

mozzerella cheese
1 pkg

boneless skinless chicken breast tenders
1 small

pkg frozen spinach, well drained (optional)
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How to Make Chicken Alfredo Pizza

Step-by-Step

In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's.
While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
Top with lots of mozzerella cheese and bake for approx. 45 minutes.