Real Recipes From Real Home Cooks ®

chicken alfredo pizza

(1 rating)
Recipe by
Michelle Hickey
Baytown, TX

My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chicken alfredo pizza

  • 1 can
    pizza dough
  • 1 jar
    bertolli alfredo sauce (any flavor)
  • 1 pkg
    mushrooms (optional)
  • 1
  • 2 c
    mozzerella cheese
  • 1 pkg
    boneless skinless chicken breast tenders
  • 1 sm
    pkg frozen spinach, well drained (optional)

How To Make chicken alfredo pizza

  • 1
    In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's.
  • 2
    While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
  • 3
    When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
  • 4
    Top with lots of mozzerella cheese and bake for approx. 45 minutes.

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