chicken alfredo pizza
My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!
prep time
30 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can pizza dough
- 1 jar bertolli alfredo sauce (any flavor)
- 1 package mushrooms (optional)
- 1 - onion
- 2 cups mozzerella cheese
- 1 package boneless skinless chicken breast tenders
- 1 small pkg frozen spinach, well drained (optional)
How To Make chicken alfredo pizza
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Step 1In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's. -
Step 2While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
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Step 3When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
-
Step 4Top with lots of mozzerella cheese and bake for approx. 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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