Chicken Alfredo Pizza
By
Michelle Hickey
@Chellenay69
1
My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!
Ingredients
- 1 can(s)
- pizza dough
- 1 jar(s)
- bertolli alfredo sauce (any flavor)
- 1 pkg
- mushrooms (optional)
- 1
- onion
- 2 c
- mozzerella cheese
- 1 pkg
- boneless skinless chicken breast tenders
- 1 small
- pkg frozen spinach, well drained (optional)
How to Make Chicken Alfredo Pizza
- 1In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's.
- 2While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
- 3When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
- 4Top with lots of mozzerella cheese and bake for approx. 45 minutes.
