Chicken Alfredo Pizza

5
Michelle Hickey

By
@Chellenay69

My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
pizza dough
1 jar(s)
bertolli alfredo sauce (any flavor)
1 pkg
mushrooms (optional)
1
onion
2 c
mozzerella cheese
1 pkg
boneless skinless chicken breast tenders
1 small
pkg frozen spinach, well drained (optional)

Step-By-Step

1In a skillet sautee onions and sliced mushrooms in a small drizzle of olive oil. Add cubed chicken and season to taste. My favorite all around seasoning is Tony's.
2While your chicken is cooking place your rolled out pizza dough in the oven and cook at 350 for 8-10 minutes. Romove from oven and spoon alfredo sauce as lightly or liberally as you prefer.
3When your chicken is cooked spread the chicken, onion, and mushroom mixture evenly over your crust. Add as much spinach as you like.
4Top with lots of mozzerella cheese and bake for approx. 45 minutes.

About Chicken Alfredo Pizza

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy