chicken alfredo casserole

Name: Chicken Alfredo Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) crumbled cooked bacon, divided; 4 cup(s) multigrain penne pasta; 20 ounce(s) fresh baby spinach leaves; olive oil; 5 - boneless skinless chicken breasts, cut into strips; cajun seasoning; 1 package dried onion soup mix; 2 teaspoon(s) dried basil leaves; ground black pepper; 3 cup(s) roasted garlic alfredo sauce; 8 ounce(s) cream cheese, softened; half and half; 2 cup(s) shredded mozzarella cheese, divided; 1 large carrot, chopped; 3/4 cup(s) shredded Parmesan cheese

(2 RATINGS)

85 Pinches

raymond spencer

st bernard, LA

Updated on Sep 5, 2012

For the fans who love chicken alfredo, I created this new casserole recipe with more A+.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups crumbled cooked bacon, divided
4 cups multigrain penne pasta
20 ounces fresh baby spinach leaves
olive oil
5 - boneless skinless chicken breasts, cut into strips
cajun seasoning
1 package dried onion soup mix
2 teaspoons dried basil leaves
ground black pepper
3 cups roasted garlic alfredo sauce
8 ounces cream cheese, softened
half and half
2 cups shredded mozzarella cheese, divided
1 large carrot, chopped
3/4 cup shredded Parmesan cheese

How To Make chicken alfredo casserole

Step 1

Heat oven to 350 degrees F.

Step 2

Coat a 8-inch baking dish with cooking spray. Add 1 cup crumbled bacon.
Step 3

Cook pasta as directed on package directions; drain. Transfer to a medium bowl. Add baby spinach; mix well.
Step 4

Heat olive oil a large, deep skillet over medium heat. Add chicken strips and saute for 3 minutes or until no longer pink. Season with cajun seasoning, onion soup mix, dried basil and black pepper, stirring frequently. Remove from heat.
Step 5

In a medium saucepan over medium-low heat, combine alfredo sauce, cream cheese, half and half, 1 cup shredded mozzarella cheese and remaining crumbled bacon. Stir well and bring to a boil for 5 minutes.
Step 6

Mix in penne pasta mixture, cooked chicken strips and carrots and cook again for 2 minutes until combined. Remove from heat.
Step 7

Spoon into a prepared baking dish. Sprinkle with Parmesan and remaining mozzarella cheese.
Step 8

Bake for 20 minutes or until heated through.
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