Chicken Alfredo Casserole

Chicken Alfredo Casserole

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raymond spencer

By
@clownman70360

do you love chicken alfredo,you gonna love this recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 c
    multigrain penne pasta,uncooked
  • 2
    (10 ounces) bags fresh baby spinach leaves
  • 2 lb
    boneless,skinless chicken breasts,cut into bite-size pieces
  • 2 tsp
    dried basil leaves
  • 3 c
    roasted garlic alfredo sauce
  • 1/2 c
    chopped carrots
  • 1 c
    whipped cream cheese
  • 2 c
    shredded mozzarella cheese,divided
  • 1/4 c
    grated parmesan cheese

How to Make Chicken Alfredo Casserole

Step-by-Step

  1. Heat oven to 350 degrees.Cook pasta as directed on package,adding spinach to the boiling water for the 1 minutes.
  2. Meanwhile,heat a large nonstick skillet,sprayed with cooking spray on medium-high heat.
    Add chicken and basil;cook 3 minutes or until chicken is no longer pink,stirring frequently.
    Add alfredo sauce and carrots;bring to boil.
    Reduce heat to low;simmer 3 minutes or until chicken is cooked through.
    Stir in cream cheese spread until melted.
  3. Drain pasta and spinach;return to same saucepan.
    Add chicken mixture;mix lightly.
    Stir in 1/2 cup mozzerella cheese.
  4. Spoon into 8-inch square baking pan.
    Bake 20 minutes or until heated through.
    Sprinkle with remaining mozzerella cheese and the
    parmesan cheese.
    Bake 3 minutes or until cheese is melted.

Printable Recipe Card

About Chicken Alfredo Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Alfredo



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