chicken alfredo bake

Name: Chicken Alfredo Bake
Yield: 4
Ingredients: 16 ounce(s) penne pasta or elbow pasta; 20 ounce(s) alfredo sauce; 8 ounce(s) sour cream; 15 ounce(s) ricotta cheese; 2 clove(s) garlic, minced; 3 cup(s) cooked chicken, chopped; 2 large eggs, lightly beaten; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) fresh parsley, chopped; 2 cup(s) mozzarella cheese

(1 RATING)

83 Pinches

Amy Gambrell

MANSFIELD, TX

Updated on Dec 12, 2011

Got this reciepe and changed it up a little bit for more of a meal than a side dish.

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yield 4-5 serving(s)

Ingredients

16 ounces penne pasta or elbow pasta
20 ounces alfredo sauce
8 ounces sour cream
15 ounces ricotta cheese
2 cloves garlic, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
2 cups mozzarella cheese

How To Make chicken alfredo bake

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare pasta according to package. Drain and return back to pot.
Step 3

Stir all the ingredients EXCEPT Mozzarella cheese.
Step 4

Spread mixture into a lightly greased 13x9 backing dish.
Step 5

Sprinkle with mozzeralla cheese evenly. Bake for 30 min or until bubbly. Everything is cooked you are just melting cheese and heathing it up together really.
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