Chicken Alfredo Bake

Chicken Alfredo Bake Recipe

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Amy Gambrell

By
@ajgambrell

Got this reciepe and changed it up a little bit for more of a meal than a side dish.

Rating:

★★★★★ 1 vote

Serves:
4-5

Ingredients

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  • 16 oz
    penne pasta or elbow pasta
  • 20 oz
    alfredo sauce
  • 8 oz
    sour cream
  • 15 oz
    ricotta cheese
  • 2 clove
    garlic, minced
  • 3 c
    cooked chicken, chopped
  • 2 large
    eggs, lightly beaten
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    fresh parsley, chopped
  • 2 c
    mozzarella cheese

How to Make Chicken Alfredo Bake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Prepare pasta according to package. Drain and return back to pot.
  3. Stir all the ingredients EXCEPT Mozzarella cheese.
  4. Spread mixture into a lightly greased 13x9 backing dish.
  5. Sprinkle with mozzeralla cheese evenly. Bake for 30 min or until bubbly. Everything is cooked you are just melting cheese and heathing it up together really.

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About Chicken Alfredo Bake

Course/Dish: Chicken, Pasta Sides
Other Tag: Quick & Easy




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