chicken alfredo bake

Name: Chicken Alfredo Bake
Yield: 4
Ingredients: 16 ounce(s) penne pasta or elbow pasta; 20 ounce(s) alfredo sauce; 8 ounce(s) sour cream; 15 ounce(s) ricotta cheese; 2 clove(s) garlic, minced; 3 cup(s) cooked chicken, chopped; 2 large eggs, lightly beaten; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) fresh parsley, chopped; 2 cup(s) mozzarella cheese

★★★★★ 1

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review

a recipe by

Amy Gambrell

@ajgambrell

MANSFIELD, TX

Got this reciepe and changed it up a little bit for more of a meal than a side dish.

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★★★★★ 1

serves 4-5

Ingredients For chicken alfredo bake

16 oz

penne pasta or elbow pasta
20 oz

alfredo sauce
8 oz

sour cream
15 oz

ricotta cheese
2 clove

garlic, minced
3 c

cooked chicken, chopped
2 lg

eggs, lightly beaten
1/4 c

grated parmesan cheese
1/4 c

fresh parsley, chopped
2 c

mozzarella cheese

How To Make chicken alfredo bake

1
Preheat oven to 350 degrees.

2
Prepare pasta according to package. Drain and return back to pot.
3
Stir all the ingredients EXCEPT Mozzarella cheese.
4
Spread mixture into a lightly greased 13x9 backing dish.
5
Sprinkle with mozzeralla cheese evenly. Bake for 30 min or until bubbly. Everything is cooked you are just melting cheese and heathing it up together really.
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chicken alfredo bake

Ingredients For chicken alfredo bake

How To Make chicken alfredo bake

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