Chicken Alfredo

★★★★★ 1 Review

Ingredients

  • 1.5 lb
    chicken strips or tenders
  • 1.25 c
    french fried onions
  • 12 oz
    alfredo sauce
  • 1 c
    milk
  • 1 c
    frozen peas, thawed
  • 2 Tbsp
    bacon bits
  • pasta, cooked
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How To Make

  • 1
    Heat 1 tablespoon oil in large nonstick skillet until hot.
  • 2
    Stir-fry chicken until browned.
  • 3
    Stir in 2/3 cup french-fried onions and remaining ingredients.
  • 4
    Heat to boiling; reduce heat.
  • 5
    Simmer 5 minutes, stirring occasionally.
  • 6
    Serve over pasta.
  • 7
    Top with remaining onions.

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