Chicken Alfredo

Chicken Alfredo Recipe

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Dee Walding


★★★★★ 1 vote


1.5 lb
chicken strips or tenders
1.25 c
french fried onions
12 oz
alfredo sauce
1 c
1 c
frozen peas, thawed
2 Tbsp
bacon bits
pasta, cooked


1Heat 1 tablespoon oil in large nonstick skillet until hot.
2Stir-fry chicken until browned.
3Stir in 2/3 cup french-fried onions and remaining ingredients.
4Heat to boiling; reduce heat.
5Simmer 5 minutes, stirring occasionally.
6Serve over pasta.
7Top with remaining onions.

About Chicken Alfredo

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy