Chicken Alfredo

Chicken Alfredo Recipe

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Dee Walding



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  • 1.5 lb
    chicken strips or tenders
  • 1.25 c
    french fried onions
  • 12 oz
    alfredo sauce
  • 1 c
  • 1 c
    frozen peas, thawed
  • 2 Tbsp
    bacon bits
  • ·
    pasta, cooked

How to Make Chicken Alfredo


  1. Heat 1 tablespoon oil in large nonstick skillet until hot.
  2. Stir-fry chicken until browned.
  3. Stir in 2/3 cup french-fried onions and remaining ingredients.
  4. Heat to boiling; reduce heat.
  5. Simmer 5 minutes, stirring occasionally.
  6. Serve over pasta.
  7. Top with remaining onions.

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About Chicken Alfredo

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy

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