chicken alfredo

Name: Chicken Alfredo
Ingredients: 1.5 pound(s) chicken strips or tenders; 1.25 cup(s) french fried onions; 12 ounce(s) alfredo sauce; 1 cup(s) milk; 1 cup(s) frozen peas, thawed; 2 tablespoon(s) bacon bits; - pasta, cooked

(1 RATING)

31 Pinches

Dee Walding

Sioux City, IA

Updated on Jan 12, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1.5 pounds chicken strips or tenders
1.25 cups french fried onions
12 ounces alfredo sauce
1 cup milk
1 cup frozen peas, thawed
2 tablespoons bacon bits
- pasta, cooked

How To Make chicken alfredo

Step 1

Heat 1 tablespoon oil in large nonstick skillet until hot.

Step 2

Stir-fry chicken until browned.
Step 3

Stir in 2/3 cup french-fried onions and remaining ingredients.
Step 4

Heat to boiling; reduce heat.
Step 5

Simmer 5 minutes, stirring occasionally.
Step 6

Serve over pasta.
Step 7

Top with remaining onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes