chicken alfredo

Name: CHICKEN ALFREDO
Cuisine: Italian
Ingredients: 6 ounce(s) dry fettuccine pasta; 1 pint(s) heavy cream; 1/2 cup(s) butter; 1/4 cup(s) sour cream; 2 tablespoon(s) cream cheese; 3/4 cup(s) grated parmesan cheese; 1/2 cup(s) finely shredded mozzarella cheese; 1/8 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) garlic powder; 2 cup(s) chopped fresh broccoli; 2 - skinless, boneless chicken breast halves - cooked and cubed

(1 RATING)

86 Pinches

Rose Dailey

East Texas, TX

Updated on Mar 28, 2011

My husband loves this :-) My online cookbook: http://tx-cherokee.tripod.com/index.html

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Ingredients

6 ounces dry fettuccine pasta
1 pint heavy cream
1/2 cup butter
1/4 cup sour cream
2 tablespoons cream cheese
3/4 cup grated parmesan cheese
1/2 cup finely shredded mozzarella cheese
1/8 teaspoon freshly grated nutmeg
1 teaspoon garlic powder
2 cups chopped fresh broccoli
2 - skinless, boneless chicken breast halves - cooked and cubed

How To Make chicken alfredo

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Step 2

While pasta is cooking: In a saucepan on low heat, melt butter. When butter is melted, add sour cream and cream cheese. When the cream cheese is softened, add heavy cream. Simmer this for 10 minutes on VERY low heat. Add broccoli after about 5 minutes. Stir in Parmesan cheese, Mozzarella cheese, nutmeg, and garlic powder. Heat on low for 2 or 3 minutes. You can season with a tiny bit of salt and pepper. Mix in chicken.
Step 3

Serve over fettuccine.
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