CHICKEN ALFREDO

Chicken Alfredo Recipe

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Rose Dailey

By
@daileysbaby

My husband loves this :-)

My online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 6 oz
    dry fettuccine pasta
  • 1 pt
    heavy cream
  • 1/2 c
    butter
  • 1/4 c
    sour cream
  • 2 Tbsp
    cream cheese
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    finely shredded mozzarella cheese
  • 1/8 tsp
    freshly grated nutmeg
  • 1 tsp
    garlic powder
  • 2 c
    chopped fresh broccoli
  • 2
    skinless, boneless chicken breast halves - cooked and cubed

How to Make CHICKEN ALFREDO

Step-by-Step

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. While pasta is cooking:
    In a saucepan on low heat, melt butter. When butter is melted, add sour cream and cream cheese. When the cream cheese is softened, add heavy cream. Simmer this for 10 minutes on VERY low heat. Add broccoli after about 5 minutes. Stir in Parmesan cheese, Mozzarella cheese, nutmeg, and garlic powder. Heat on low for 2 or 3 minutes. You can season with a tiny bit of salt and pepper. Mix in chicken.
  3. Serve over fettuccine.

Printable Recipe Card

About CHICKEN ALFREDO

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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