CHICKEN ALFREDO

Name: CHICKEN ALFREDO
Cuisine: Italian
Ingredients: 6 oz dry fettuccine pasta; 1 pt heavy cream; 1/2 c butter; 1/4 c sour cream; 2 Tbsp cream cheese; 3/4 c grated parmesan cheese; 1/2 c finely shredded mozzarella cheese; 1/8 tsp freshly grated nutmeg; 1 tsp garlic powder; 2 c chopped fresh broccoli; 2 skinless, boneless chicken breast halves - cooked and cubed

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By Rose Dailey
@daileysbaby

My husband loves this :-)

My online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

6 oz

dry fettuccine pasta
1 pt

heavy cream
1/2 c

butter
1/4 c

sour cream
2 Tbsp

cream cheese
3/4 c

grated parmesan cheese
1/2 c

finely shredded mozzarella cheese
1/8 tsp

freshly grated nutmeg
1 tsp

garlic powder
2 c

chopped fresh broccoli
2

skinless, boneless chicken breast halves - cooked and cubed
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How to Make CHICKEN ALFREDO

Step-by-Step

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
While pasta is cooking:
In a saucepan on low heat, melt butter. When butter is melted, add sour cream and cream cheese. When the cream cheese is softened, add heavy cream. Simmer this for 10 minutes on VERY low heat. Add broccoli after about 5 minutes. Stir in Parmesan cheese, Mozzarella cheese, nutmeg, and garlic powder. Heat on low for 2 or 3 minutes. You can season with a tiny bit of salt and pepper. Mix in chicken.
Serve over fettuccine.

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