Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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6 ozdry fettuccine pasta
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1 ptheavy cream
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1/2 cbutter
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1/4 csour cream
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2 Tbspcream cheese
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3/4 cgrated parmesan cheese
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1/2 cfinely shredded mozzarella cheese
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1/8 tspfreshly grated nutmeg
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1 tspgarlic powder
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2 cchopped fresh broccoli
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2skinless, boneless chicken breast halves - cooked and cubed
How to Make CHICKEN ALFREDO
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- While pasta is cooking:
In a saucepan on low heat, melt butter. When butter is melted, add sour cream and cream cheese. When the cream cheese is softened, add heavy cream. Simmer this for 10 minutes on VERY low heat. Add broccoli after about 5 minutes. Stir in Parmesan cheese, Mozzarella cheese, nutmeg, and garlic powder. Heat on low for 2 or 3 minutes. You can season with a tiny bit of salt and pepper. Mix in chicken. - Serve over fettuccine.
