Chicken ala Pot Roast Dinner
I also do this with just the chicken only in the crock pot and serve this over steamed white rice and frozen style green peas, or green beans. This is right up his alley, since he loves any left-overs.
6-8 mediumpotatoes, unpeeled, cut into 1/4 pieces, or smaller
2 cfresh baby carrots
1 mediumonion diced/cut into 1
6chicken thighs (skinless) or 8-10 cken tenders (skinless)
1/2 tspsalt and pepper, to taste
1 can(s)cream of chicken soup or 1 jar cken gravy
1 cfrozen green peas, thawed
1 Tbspschillings fried chicken seasoning
How to Make Chicken ala Pot Roast Dinner
- spray 3-4 qt Crock-Pot/slow cooker with non stick spray (pam)
add into cooker, Baby carrots (uncut), onions, & potatoes. Rinse chicken well under cold water, Sprinkle chicken with shillings fried chicken seasoning, salt & pepper, place on top of the vegies in the cooker.
- Pour Soup/ gravy over the top.
COVER; Cook on LOW setting, 8hrs-9 hrs
- Last 15 minutes of cooking;
Stir in the thawed peas. increase heat to high,
cook 15 min or till tender.