Chicken ala Pot Roast Dinner

Chicken Ala Pot Roast Dinner Recipe

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FREDA GABLE

By
@cookin4me

"My Dinner on a DIME" We love fast One Pot-roast dinners and my Husband wanted something besides the old standby "BEEF". So I came up with this one. . . . and was a hit with him.
I also do this with just the chicken only in the crock pot and serve this over steamed white rice and frozen style green peas, or green beans. This is right up his alley, since he loves any left-overs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
8 Hr 20 Min

Ingredients

  • 6-8 medium
    potatoes, unpeeled, cut into 1/4 pieces, or smaller
  • 2 c
    fresh baby carrots
  • 1 medium
    onion diced/cut into 1
  • 6
    chicken thighs (skinless) or 8-10 cken tenders (skinless)
  • 1/2 tsp
    salt and pepper, to taste
  • 1 can(s)
    cream of chicken soup or 1 jar cken gravy
  • 1 c
    frozen green peas, thawed
  • 1 Tbsp
    schillings fried chicken seasoning

How to Make Chicken ala Pot Roast Dinner

Step-by-Step

  1. spray 3-4 qt Crock-Pot/slow cooker with non stick spray (pam)
    add into cooker, Baby carrots (uncut), onions, & potatoes. Rinse chicken well under cold water, Sprinkle chicken with shillings fried chicken seasoning, salt & pepper, place on top of the vegies in the cooker.
  2. Pour Soup/ gravy over the top.
    COVER; Cook on LOW setting, 8hrs-9 hrs
  3. Last 15 minutes of cooking;
    Stir in the thawed peas. increase heat to high,
    cook 15 min or till tender.

Printable Recipe Card

About Chicken ala Pot Roast Dinner

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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