1Heat oil in skillet, add green pepper and flour. Stir and cook until mixture is light brown in color. Stir in chicken broth, milk and seasonings. Cook as for white sauce, stirring constantly. Add stewed chicken, pimentos and chopped parsley. Add beaten egg to this mixture and mix well. Cook until thickened, stirring constantly to be sure it doesn't burn.
2Serve on warm biscuits or dinner rolls. Serves 4.