Chicken Ala' King

Chicken Ala' King Recipe

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Joanne Stewart


I got this recipe in an old high school cookbook when I was taking home-ec as a teenager. Yeah, I've been making it that long, lol... It is a tried and true recipe. Great served over warm biscuits.


★★★★★ 1 vote

1 Hr
30 Min
Stove Top


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  • 1/4 c
    canola oil or your preference of oils
  • 2 c
    stewed chicken, cut-up
  • 1/3 c
  • 1 c
  • 1/2 tsp
  • 1 Tbsp
    green pepper, diced
  • 1-1/2 c
    chicken broth
  • 1 Tbsp
  • 2 Tbsp
    almonds, chopped
  • 1 large
    beaten egg
  • 1/8 tsp
    black pepper, optional

How to Make Chicken Ala' King


  1. Heat oil in skillet, add green pepper and flour. Stir and cook until mixture is light brown in color. Stir in chicken broth, milk and seasonings. Cook as for white sauce, stirring constantly. Add stewed chicken, pimentos and chopped parsley. Add beaten egg to this mixture and mix well. Cook until thickened, stirring constantly to be sure it doesn't burn.
  2. Serve on warm biscuits or dinner rolls. Serves 4.

Printable Recipe Card

About Chicken Ala' King

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtags: #Kids, #chicken

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