chicken adobo - a filipino dish

Name: CHICKEN ADOBO - A FILIPINO DISH
Ingredients: 3 pound(s) chicken thighs, deboned, cut into serving pieces; 1/2 cup(s) white vinegar; 1/2 cup(s) shoyu (soy sauce); 1/4 teaspoon(s) peppercorns, crushed; 2 teaspoon(s) brown sugar; 5 clove(s) fresh garlic, crushed; 3 - bay leaves

(4 RATINGS)

191 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 11, 2010

An island favorite - a tradional filipino dish that is loved by all.

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Ingredients

3 pounds chicken thighs, deboned, cut into serving pieces
1/2 cup white vinegar
1/2 cup shoyu (soy sauce)
1/4 teaspoon peppercorns, crushed
2 teaspoons brown sugar
5 cloves fresh garlic, crushed
3 - bay leaves

How To Make chicken adobo - a filipino dish

Step 1

Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.

Step 2

Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
Step 3

Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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