CHICKEN ADOBO - A FILIPINO DISH

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

An island favorite - a tradional filipino dish that is loved by all.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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3 lb
chicken thighs, deboned, cut into serving pieces
1/2 c
white vinegar
1/2 c
shoyu (soy sauce)
1/4 tsp
peppercorns, crushed
2 tsp
brown sugar
5 clove
fresh garlic, crushed
3
bay leaves

How to Make CHICKEN ADOBO - A FILIPINO DISH

Step-by-Step

  • 1Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.
  • 2Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
  • 3Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.

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About CHICKEN ADOBO - A FILIPINO DISH

Course/Dish: Chicken
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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