chicken adobo - a filipino dish

★★★★★ 4
By Jo Anne Sugimoto
from Kaneohe, HI

An island favorite - a tradional filipino dish that is loved by all.

★★★★★ 4

Ingredients For chicken adobo - a filipino dish

  • 3 lb
    chicken thighs, deboned, cut into serving pieces
  • 1/2 c
    white vinegar
  • 1/2 c
    shoyu (soy sauce)
  • 1/4 tsp
    peppercorns, crushed
  • 2 tsp
    brown sugar
  • 5 clove
    fresh garlic, crushed
  • 3
    bay leaves

How To Make chicken adobo - a filipino dish

  • 1
    Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.
  • 2
    Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
  • 3
    Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.

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