CHICKEN ADOBO - A FILIPINO DISH

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

An island favorite - a tradional filipino dish that is loved by all.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 3 lb
    chicken thighs, deboned, cut into serving pieces
  • 1/2 c
    white vinegar
  • 1/2 c
    shoyu (soy sauce)
  • 1/4 tsp
    peppercorns, crushed
  • 2 tsp
    brown sugar
  • 5 clove
    fresh garlic, crushed
  • 3
    bay leaves

How to Make CHICKEN ADOBO - A FILIPINO DISH

Step-by-Step

  1. Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.
  2. Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
  3. Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.

Printable Recipe Card

About CHICKEN ADOBO - A FILIPINO DISH

Course/Dish: Chicken
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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