Chicken Adobo

barbara lentz


Yummy spicy garlicy, sour tastes so good


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


  • 4
    bone in chicken thighs
  • 1 Tbsp
  • 1 c
    coconut milk
  • 1/2 c
    soy sauce
  • 1/3 c
    white vinegar
  • 1 Tbsp
  • 2
    bay leaves
  • 6 clove
    garlic minced
  • 1
    red chili chopped
  • 3 Tbsp
    cilantro chopped

How to Make Chicken Adobo


  1. Add oil to large dutch oven. Brown the chicken on both sides. Add in the coconut milk, soy sauce, vinegar, sugar, bay leaves, garlic and chili. Bring to boil. Reduce heat to a low simmer. Cover the pan and allow to simmer 1 hour.
  2. In the last 10 minutes uncover and crank up the heat to thicken and reduce the sauce. Serve over rice or noodles if desired and garnish with cilantro

Printable Recipe Card

About Chicken Adobo

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino

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