chicken adobo

Name: Chicken Adobo
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: Filipino
Ingredients: 4 bone in chicken thighs; 1 tablespoon(s) oil; 1 cup(s) coconut milk; 1/2 cup(s) soy sauce; 1/3 cup(s) white vinegar; 1 tablespoon(s) sugar; 2 bay leaves; 6 clove(s) garlic minced; 1 red chili chopped; 3 tablespoon(s) cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy spicy garlicy, sour tastes so good

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yield 2 serving(s)

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For chicken adobo

4

bone in chicken thighs
1 Tbsp

oil
1 c

coconut milk
1/2 c

soy sauce
1/3 c

white vinegar
1 Tbsp

sugar
2

bay leaves
6 clove

garlic minced
1

red chili chopped
3 Tbsp

cilantro chopped

How To Make chicken adobo

1
Add oil to large dutch oven. Brown the chicken on both sides. Add in the coconut milk, soy sauce, vinegar, sugar, bay leaves, garlic and chili. Bring to boil. Reduce heat to a low simmer. Cover the pan and allow to simmer 1 hour.

2
In the last 10 minutes uncover and crank up the heat to thicken and reduce the sauce. Serve over rice or noodles if desired and garnish with cilantro
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chicken adobo

Ingredients For chicken adobo

How To Make chicken adobo

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