chicken adobo

Name: Chicken Adobo
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: Filipino
Ingredients: 4 bone in chicken thighs; 1 tablespoon(s) oil; 1 cup(s) coconut milk; 1/2 cup(s) soy sauce; 1/3 cup(s) white vinegar; 1 tablespoon(s) sugar; 2 bay leaves; 6 clove(s) garlic minced; 1 red chili chopped; 3 tablespoon(s) cilantro chopped

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 12, 2020

Yummy spicy garlicy, sour tastes so good

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 2 serving(s)

Ingredients

4 bone in chicken thighs
1 tablespoon oil
1 cup coconut milk
1/2 cup soy sauce
1/3 cup white vinegar
1 tablespoon sugar
2 bay leaves
6 cloves garlic minced
1 red chili chopped
3 tablespoons cilantro chopped

How To Make chicken adobo

Step 1

Add oil to large dutch oven. Brown the chicken on both sides. Add in the coconut milk, soy sauce, vinegar, sugar, bay leaves, garlic and chili. Bring to boil. Reduce heat to a low simmer. Cover the pan and allow to simmer 1 hour.

Step 2

In the last 10 minutes uncover and crank up the heat to thicken and reduce the sauce. Serve over rice or noodles if desired and garnish with cilantro
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