chicken adobo
(1 RATING)
Adobo is the Philippines national dish and a favorite with many people in the Islands. Adobo is not only a dish, but is also a subtle style of cooking. What most people think of when they hear the word "adobo" is a stew with the basic elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic, and peppercorns. The variations are endless and whether served dry or moist, whole or shredded, the subtle sourness that makes the dish unique is always present.
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prep time
15 Min
cook time
45 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 pounds chicken thighs, cut into serving pieces
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1/4 cup peppercorns, crushed
- 1 teaspoon brown sugar
- 5 - garlic cloves, crushed
- 3 - bay leaves
- - salt, to taste
How To Make chicken adobo
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Step 1Combine all ingredients in a pan, cover, and allow to marinate one to three hours.
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Step 2Bring to a boil, then lower heat and simmer for 30 minutes.
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Step 3Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
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Step 4Serve with white rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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