Crock pot chicken adobo
It's also good with pork.
2-3 lbchicken, i use boneless skinless breasts and thighs
1 mediumonion, cut into wedges
3 clovegarlic, minced
2 tspfresh minced ginger or
¼-½ tspground ginger
1/2 - 1 tspground black pepper
1/2 cwhite vinegar
1/2 csoy sauce
How to Make Crock pot chicken adobo
- Sprinkle chicken with ginger and pepper. Rub lightly and place in bottom of slow cooker. Add garlic and onion followed by the bay leaves and the wet ingredients.
- Cook on low for 8 hours or on high for about 5.
Serve with rice and roasted veggies.
- For thicker sauce to serve with chicken, add about 1.5 TBSP cornstarch mixed with a little water about an hour before serving.
- INSTANT POT ADJUSTMENTS
- •Reduce water to 6oz
•Cook on high pressure for 10 minutes (11 if frozen)
•Quick release pressure
- If using cornstarch to thicken, add after quick release and set IP to low saute. Simmer until thickened.