crock pot chicken adobo

Name: Crock pot chicken adobo
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Filipino
Ingredients: 2-3 pound(s) chicken, i use boneless skinless breasts and thighs; 1 medium onion, cut into wedges; 3 clove(s) garlic, minced; 2 teaspoon(s) fresh minced ginger or; ¼-½ teaspoon(s) ground ginger; 1/2 - 1 teaspoon(s) ground black pepper; 1/2 cup(s) white vinegar; 1/2 cup(s) soy sauce; 2 - bay leaves; 1 cup(s) water

(1 RATING)

56 Pinches 1 Photo

K J

A place in, WA

Updated on Mar 27, 2013

Wanted something tasty but simple for dinner as I wasn't feeling well and didn't want to slave away in my kitchen. Hadn't made this in ages, but decided to try it in the slow cooker, it turned out amazing. It's also good with pork.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2-3 pounds chicken, i use boneless skinless breasts and thighs
1 medium onion, cut into wedges
3 cloves garlic, minced
2 teaspoons fresh minced ginger or
¼-½ teaspoon ground ginger
1/2 - 1 teaspoons ground black pepper
1/2 cup white vinegar
1/2 cup soy sauce
2 - bay leaves
1 cup water

How To Make crock pot chicken adobo

Step 1

Sprinkle chicken with ginger and pepper. Rub lightly and place in bottom of slow cooker. Add garlic and onion followed by the bay leaves and the wet ingredients.

Step 2

Cook on low for 8 hours or on high for about 5. Serve with rice and roasted veggies.
Step 3

OPTIONAL
Step 4

For thicker sauce to serve with chicken, add about 1.5 TBSP cornstarch mixed with a little water about an hour before serving.
Step 5

INSTANT POT ADJUSTMENTS
Step 6

•Reduce water to 6oz •Cook on high pressure for 10 minutes (11 if frozen) •Quick release pressure
Step 7

If using cornstarch to thicken, add after quick release and set IP to low saute. Simmer until thickened.
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