chicken adobo

Chicken Adobo Recipe

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Krystal Jordan

By
@SkittlesofDoom

Wanted something tasty but simple for dinner as I wasn't feeling well and didn't want to slave away in my kitchen. Hadn't made this in ages, but decided to try it in the slow cooker, it turned out amazing.

It's also good with pork.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2-3 lb
    chicken, i use boneless skinless breasts
  • 1 medium
    onion, cut into wedges
  • 3 clove
    garlic, minced
  • 1/4 - 1/2 tsp
    ground ginger
  • 1/2 - 1 tsp
    ground black pepper
  • 1/2 c
    vinegar, i used white
  • 1/2 c
    soy sauce
  • 2
    bay leaves
  • 1 c
    water

How to Make chicken adobo

Step-by-Step

  1. Sprinkle chicken with ginger and pepper. Rub lightly and place in bottom of slow cooker. Add garlic and onion followed by the bay leaves and the wet ingredients.
  2. Cook on low for 8 hours or on high for about 5.
  3. *optional*
    Serve with rice, use chicken broth and cooking stock to cook the rice in.

    For thicker sauce to drizzle over chicken, add about 1.5 T cornstarch mixed with a little water about an hour before serving.

Printable Recipe Card

About chicken adobo

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Filipino
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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