crock pot chicken adobo
(1 rating)
Wanted something tasty but simple for dinner as I wasn't feeling well and didn't want to slave away in my kitchen. Hadn't made this in ages, but decided to try it in the slow cooker, it turned out amazing. It's also good with pork.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot chicken adobo
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2-3 lbchicken, i use boneless skinless breasts and thighs
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1 mdonion, cut into wedges
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3 clovegarlic, minced
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2 tspfresh minced ginger or
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¼-½ tspground ginger
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1/2 - 1 tspground black pepper
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1/2 cwhite vinegar
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1/2 csoy sauce
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2bay leaves
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1 cwater
How To Make crock pot chicken adobo
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1Sprinkle chicken with ginger and pepper. Rub lightly and place in bottom of slow cooker. Add garlic and onion followed by the bay leaves and the wet ingredients.
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2Cook on low for 8 hours or on high for about 5. Serve with rice and roasted veggies.
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3OPTIONAL
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4For thicker sauce to serve with chicken, add about 1.5 TBSP cornstarch mixed with a little water about an hour before serving.
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5INSTANT POT ADJUSTMENTS
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6•Reduce water to 6oz •Cook on high pressure for 10 minutes (11 if frozen) •Quick release pressure
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7If using cornstarch to thicken, add after quick release and set IP to low saute. Simmer until thickened.
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