Chicken a L'Orange

Chicken A L'orange Recipe

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chicken breasts, halved, boneless and skinless
cooking spray
1.5 tsp
1/2 tsp
orange peel, finely shredded
1/3 tsp
1/2 c
orange juice
1 tsp
oranges, peeled, sectioned, and seeded
1 tsp
1 Tbsp
orange juice

How to Make Chicken a L'Orange


  • 1Rinse chicken; pat dry.
  • 2Spray a cold large nonstick skillet with nonstick coating.
  • 3Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
  • 4Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel and salt.
  • 5Gradually stir the 1/2 cup orange juice into the cornstarch mixture.
  • 6Stir in the orange liqueur or orange juice and honey.
  • 7Cook and stir until thickened and bubbly.
  • 8Cook and stir for 2 minutes more.
  • 9Stir in orange sections; heat through.
  • 10To serve, transfer the chicken to dinner plates.
  • 11Spoon sauce over chicken.

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About Chicken a L'Orange

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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