chicken a l'orange

How To Make chicken a l'orange

• Step 1
  Rinse chicken; pat dry.
• Step 2
  Spray a cold large nonstick skillet with nonstick coating.
• Step 3
  Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
• Step 4
  Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel and salt.
• Step 5
  Gradually stir the 1/2 cup orange juice into the cornstarch mixture.
• Step 6
  Stir in the orange liqueur or orange juice and honey.
• Step 7
  Cook and stir until thickened and bubbly.
• Step 8
  Cook and stir for 2 minutes more.
• Step 9
  Stir in orange sections; heat through.
• Step 10
  To serve, transfer the chicken to dinner plates.
• Step 11
  Spoon sauce over chicken.
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