Chicken a L'Orange

Chicken A L'orange

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Ingredients

  • 4
    chicken breasts, halved, boneless and skinless
  • ·
    cooking spray
  • 1.5 tsp
    cornstarch
  • 1/2 tsp
    orange peel, finely shredded
  • 1/3 tsp
    salt
  • 1/2 c
    orange juice
  • 1 tsp
    oranges, peeled, sectioned, and seeded
  • 1 tsp
    honey
  • 1 Tbsp
    orange juice

How to Make Chicken a L'Orange

Step-by-Step

  1. Rinse chicken; pat dry.
  2. Spray a cold large nonstick skillet with nonstick coating.
  3. Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
  4. Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel and salt.
  5. Gradually stir the 1/2 cup orange juice into the cornstarch mixture.
  6. Stir in the orange liqueur or orange juice and honey.
  7. Cook and stir until thickened and bubbly.
  8. Cook and stir for 2 minutes more.
  9. Stir in orange sections; heat through.
  10. To serve, transfer the chicken to dinner plates.
  11. Spoon sauce over chicken.

Printable Recipe Card

About Chicken a L'Orange

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy



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