chicken a la nancy

Name: Chicken a La Nancy
Ingredients: 2 large chicken breasts; 14 ounce(s) artichoke hearts; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) salt; 1/4 cup(s) dry white wine; 1 tablespoon(s) flour; 1/2 pound(s) fresh mushrooms, sliced; 1/2 - lemon, thinly sliced; 1 - garlic clove, crushed; 2-4 tablespoon(s) oil; - rice pilaf mix

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Ingredients For chicken a la nancy

2 lg

chicken breasts
14 oz

artichoke hearts
1/4 tsp

oregano
1/4 tsp

freshly ground black pepper
1 tsp

salt
1/4 c

dry white wine
1 Tbsp

flour
1/2 lb

fresh mushrooms, sliced
1/2

lemon, thinly sliced
1

garlic clove, crushed
2-4 Tbsp

oil
rice pilaf mix

How To Make chicken a la nancy

1
Skin and bone chicken.

2
Pour in 1/4\" thick.
3
Cut in 2\" squares.
4
Heat oil in frypan over medium heat.
5
Add garlic.
6
Saute until soft.
7
Add lemon and fresh mushrooms.
8
Saute until soft.
9
Stir in chicken.
10
Cook a few minutes.
11
Add flour, wine and seasoniongs.
12
Cook, stirring frequently for 15 minutes until chicken is done.
13
Add artichoke hearts and heat.
14
Serve with rice pilaf or mixed rices.
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chicken a la nancy

Ingredients For chicken a la nancy

How To Make chicken a la nancy

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