Chicken a La Nancy

Ingredients

  • 2 lg
    chicken breasts
  • 14 oz
    artichoke hearts
  • 1/4 tsp
    oregano
  • 1/4 tsp
    freshly ground black pepper
  • 1 tsp
    salt
  • 1/4 c
    dry white wine
  • 1 Tbsp
    flour
  • 1/2 lb
    fresh mushrooms, sliced
  • 1/2
    lemon, thinly sliced
  • 1
    garlic clove, crushed
  • 2-4 Tbsp
    oil
  • rice pilaf mix
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How To Make

  • 1
    Skin and bone chicken.
  • 2
    Pour in 1/4\" thick.
  • 3
    Cut in 2\" squares.
  • 4
    Heat oil in frypan over medium heat.
  • 5
    Add garlic.
  • 6
    Saute until soft.
  • 7
    Add lemon and fresh mushrooms.
  • 8
    Saute until soft.
  • 9
    Stir in chicken.
  • 10
    Cook a few minutes.
  • 11
    Add flour, wine and seasoniongs.
  • 12
    Cook, stirring frequently for 15 minutes until chicken is done.
  • 13
    Add artichoke hearts and heat.
  • 14
    Serve with rice pilaf or mixed rices.

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