chicken a la nancy

Name: Chicken a La Nancy
Ingredients: 2 large chicken breasts; 2-4 tablespoon(s) oil; 1 - garlic clove, crushed; 1/2 - lemon, thinly sliced; 1/2 pound(s) fresh mushrooms, sliced; 1 tablespoon(s) flour; 1/4 cup(s) dry white wine; 1 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1/4 teaspoon(s) oregano; 14 ounce(s) artichoke hearts; - rice pilaf mix

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Ingredients

2 large chicken breasts
2-4 tablespoons oil
1 - garlic clove, crushed
1/2 - lemon, thinly sliced
1/2 pound fresh mushrooms, sliced
1 tablespoon flour
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon oregano
14 ounces artichoke hearts
- rice pilaf mix

How To Make chicken a la nancy

Step 1

Skin and bone chicken.

Step 2

Pour in 1/4\" thick.
Step 3

Cut in 2\" squares.
Step 4

Heat oil in frypan over medium heat.
Step 5

Add garlic.
Step 6

Saute until soft.
Step 7

Add lemon and fresh mushrooms.
Step 8

Saute until soft.
Step 9

Stir in chicken.
Step 10

Cook a few minutes.
Step 11

Add flour, wine and seasoniongs.
Step 12

Cook, stirring frequently for 15 minutes until chicken is done.
Step 13

Add artichoke hearts and heat.
Step 14

Serve with rice pilaf or mixed rices.
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