chicken a la moreau
This dish has always been known as the chicken with the cheese and olives. I figured it needed a name if I was going to post it so I started thinking. The very first time I made this was on a camping trip at Moreau Lake, NY. Eureka!! Chicken a la Moreau!
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - boneless chicken breasts
- 1/2 cup italian salad dressing-i use wishbone robusto
- 1/2 cup mozzarella or an italian cheese blend
- 1 tablespoon olive oil
- 1/2 cup sliced olives-i use a combo of black and green
- 1/4 cup sun dried tomatoes
How To Make chicken a la moreau
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Step 1In a shallow dish or a ziplock bag, marinate chicken breasts in Italian salad dressing for at least an hour. Grill or saute chicken breasts until juices run clear. When almost done, top with cheese and continue cooking until cheese is melted.
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Step 2While the cheese is melting, heat olive oil in a small skillet. Add olives and sun dried tomatoes and saute for a minute or two.
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Step 3Remove chicken to a serving platter and top with olives and tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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