Chicken a la Moreau
4boneless chicken breasts
1/2 citalian salad dressing-i use wishbone robusto
1/2 cmozzarella or an italian cheese blend
1 Tbspolive oil
1/2 csliced olives-i use a combo of black and green
1/4 csun dried tomatoes
How to Make Chicken a la Moreau
- In a shallow dish or a ziplock bag, marinate chicken breasts in Italian salad dressing for at least an hour. Grill or saute chicken breasts until juices run clear. When almost done, top with cheese and continue cooking until cheese is melted.
- While the cheese is melting, heat olive oil in a small skillet. Add olives and sun dried tomatoes and saute for a minute or two.
- Remove chicken to a serving platter and top with olives and tomatoes.