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chicken a la kraut

(1 rating)
Rozikess avatar
Recipe by
**** ****
@Rozikess
****, OH

I found this somewhere online but don't remember where. It was so amazingly good I wanted to share this with you. I am not a huge fan of Sauerkraut but hubby is, so I made this for him. He made such a big deal out of how good it was I had to try some......OMG! THIS WAS SO GOOD! Well worth trying. The sauerkraut and cranberries create a surprisingly delicious taste. I don't like cornbread stuffing so I use normal stuffing , yes I said it ,cornbread is not normal stuffing . We will definitely be making this a again!!

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For chicken a la kraut

  • 1(16 oz) bottle
    sauerkraut, drained
  • 1(16 oz) can
    can whole cranberry sauce
  • 4
    boneless skinless chicken breast halved
  • 1 c
    hot water
  • 6 tsp
    butter , melted
  • 1 (8oz) pkg
    cornbread stuffing mix

How To Make chicken a la kraut

  • 1
    Spread sauerkraut in 9x12 pan. Spread cranberry sauce over sauerkraut. Place chicken breasts, halved, on top of cranberry sauce.
  • 2
    In bowl stir stuffing, hot water and butter. Spread mixture evenly over chicken.
  • 3
    Bake 400 degrees 50 minutes. Serves 4-6.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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