chicken a la kraut

Name: CHICKEN A LA KRAUT
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Hungarian
Ingredients: 1(16 oz) bottle(s) sauerkraut, drained; 1(16 oz) can(s) can whole cranberry sauce; 4 - boneless skinless chicken breast halved; 1 cup(s) hot water; 6 teaspoon(s) butter , melted; 1 (8oz) package(s) cornbread stuffing mix

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49 Pinches

Member Submitted Recipe

I found this somewhere online but don't remember where. It was so amazingly good I wanted to share this with you. I am not a huge fan of Sauerkraut but hubby is, so I made this for him. He made such a big deal out of how good it was I had to try some......OMG! THIS WAS SO GOOD! Well worth trying. The sauerkraut and cranberries create a surprisingly delicious taste. I don't like cornbread stuffing so I use normal stuffing , yes I said it ,cornbread is not normal stuffing . We will definitely be making this a again!!

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prep time 20 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

1(16 oz) bottle sauerkraut, drained
1(16 oz) can can whole cranberry sauce
4 - boneless skinless chicken breast halved
1 cup hot water
6 teaspoons butter , melted
1 (8oz) package cornbread stuffing mix

How To Make chicken a la kraut

Step 1

Spread sauerkraut in 9x12 pan. Spread cranberry sauce over sauerkraut. Place chicken breasts, halved, on top of cranberry sauce.

Step 2

In bowl stir stuffing, hot water and butter. Spread mixture evenly over chicken.
Step 3

Bake 400 degrees 50 minutes. Serves 4-6.
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