Chicken a la King

Chicken A La King Recipe

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Judy Garcia


This recipe is adapted from a very old Weight Watchers recipe.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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2 c
cooked chicken, chopped
2 Tbsp
shortening or cooking oil
¼ c
onion, chopped
¼ c
green bell pepper, chopped
¼ c
celery, chopped
¼ c
sliced fresh mushrooms
dash each salt and pepper
1 Tbsp
1 Tbsp
1½ c
2 Tbsp
pimento, chopped
1 Tbsp
fresh or 1 tsp. dried parsley

How to Make Chicken a la King


  • 1In large skillet, melt shortening and saute onion, pepper, celery and mushrooms until tender. Remove from pan.
  • 2Melt butter in pan and add flour to make a paste; gradually add milk and cook, stirring constantly until mixture thickens. Add salt and pepper.
  • 3Add chicken, sauteed vegetables, pimento, and parsley. Reduce heat and heat through. Serve over rice.

Printable Recipe Card

About Chicken a la King

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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