Chicken A' LA King
By
Carol Junkins
@CarolAJ
1
Looking for a recipe for this? I know Sandy Mika was and found one in my mom's old cookbook from '1967' .
I also remember my mom making this and I always loved it as well.
I also remember my mom making this and I always loved it as well.
Ingredients
- 1 Tbsp
- butter
- 1 Tbsp
- all purpose flour
- dash of white pepper
- 1/4 tsp
- salt
- 1/2 tsp
- paprika
- 1 c
- milk or diluted evaporated milk
- 1/4 c
- cream
- 1 c
- cooked chicken, cut into pieces
- 2
- green olives
- 1
- pimento, chopped
How to Make Chicken A' LA King
- 1Melt butter in top of double boiler, blend in flour, add pepper, salt and paprika.
- 2Add milk and cream gradually, stirring constantly until thickened.
Beat well. Add chicken, olives and pimento. - 3Cook for 15 minutes and serve on toast or baking powder biscuit , in Patty Shells or Bread or Toast or Croustades.
- 4Variations:
Add 1 Tablespoon sherry.
Omit olives. Add 1/2 cup mushrooms and 1 tablespoon chopped green pepper.
Peas, carrots or corn may also be added.
Could use turkey, tuna, or rotisserie chicken could be used as well.
