Chicken A' LA King
By
Carol Junkins
@CarolAJ
1
Looking for a recipe for this? I know Sandy Mika was and found one in my mom's old cookbook from '1967' .
I also remember my mom making this and I always loved it as well.
I also remember my mom making this and I always loved it as well.
Ingredients
-
1 Tbspbutter
-
1 Tbspall purpose flour
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·dash of white pepper
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1/4 tspsalt
-
1/2 tsppaprika
-
1 cmilk or diluted evaporated milk
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1/4 ccream
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1 ccooked chicken, cut into pieces
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2green olives
-
1pimento, chopped
How to Make Chicken A' LA King
- Melt butter in top of double boiler, blend in flour, add pepper, salt and paprika.
- Add milk and cream gradually, stirring constantly until thickened.
Beat well. Add chicken, olives and pimento. - Cook for 15 minutes and serve on toast or baking powder biscuit , in Patty Shells or Bread or Toast or Croustades.
- Variations:
Add 1 Tablespoon sherry.
Omit olives. Add 1/2 cup mushrooms and 1 tablespoon chopped green pepper.
Peas, carrots or corn may also be added.
Could use turkey, tuna, or rotisserie chicken could be used as well.
