chicken a la genoa

★★★★★ 1 Review
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By Daune (pronounced "Dawn") Browne
from Calais, ME

Mama Mia!!! Thats'a Good!!!

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 1 Hr

Ingredients For chicken a la genoa

  • 4
    boneless chicken breasts, flattened
  • 1/2 c
    parmesan cheese
  • 2
    eggs, beaten
  • 3/4 c
    plain breadcrumbs
  • 3/4 c
    dry cooking sherry
  • 1/2 c
    oil
  • 1/2 c
    sliced mushrooms, fresh or canned
  • 4 slice
    monterrey jack cheese

How To Make chicken a la genoa

  • 1
    Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
  • 2
    Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
  • 3
    Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
  • 4
    Bake at 325 degrees, covered, for 30 to 40 minutes.

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