Chicken A La Genoa

Daune (pronounced "Dawn") Browne


Mama Mia!!! Thats'a Good!!!


★★★★★ 1 vote

30 Min
1 Hr


  • 4
    boneless chicken breasts, flattened
  • 1/2 c
    parmesan cheese
  • 2
    eggs, beaten
  • 3/4 c
    plain breadcrumbs
  • 3/4 c
    dry cooking sherry
  • 1/2 c
  • 1/2 c
    sliced mushrooms, fresh or canned
  • 4 slice
    monterrey jack cheese

How to Make Chicken A La Genoa


  1. Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
  2. Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
  3. Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
  4. Bake at 325 degrees, covered, for 30 to 40 minutes.

Printable Recipe Card

About Chicken A La Genoa

Course/Dish: Chicken
Regional Style: Italian

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