Chicken A La Genoa

Daune (pronounced "Dawn") Browne


Mama Mia!!! Thats'a Good!!!


★★★★★ 1 vote

30 Min
1 Hr


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boneless chicken breasts, flattened
1/2 c
parmesan cheese
eggs, beaten
3/4 c
plain breadcrumbs
3/4 c
dry cooking sherry
1/2 c
1/2 c
sliced mushrooms, fresh or canned
4 slice
monterrey jack cheese

How to Make Chicken A La Genoa


  • 1Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
  • 2Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
  • 3Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
  • 4Bake at 325 degrees, covered, for 30 to 40 minutes.

Printable Recipe Card

About Chicken A La Genoa

Course/Dish: Chicken
Regional Style: Italian

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