Chicken A La Genoa

Daune (pronounced "Dawn") Browne


Mama Mia!!! Thats'a Good!!!


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

  • 4
    boneless chicken breasts, flattened
  • 1/2 c
    parmesan cheese
  • 2
    eggs, beaten
  • 3/4 c
    plain breadcrumbs
  • 3/4 c
    dry cooking sherry
  • 1/2 c
  • 1/2 c
    sliced mushrooms, fresh or canned
  • 4 slice
    monterrey jack cheese

How to Make Chicken A La Genoa


  1. Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
  2. Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
  3. Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
  4. Bake at 325 degrees, covered, for 30 to 40 minutes.

Printable Recipe Card

About Chicken A La Genoa

Course/Dish: Chicken
Regional Style: Italian

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

How To Make A Roast Chicken With Lemon Recipe

How to Make a Roast Chicken With Lemon

Kitchen Crew @JustaPinch

Roasting a chicken does not have to be complicated. We've created a juicy, delicious, and no fuss roasted chicken recipe your family will love. The chicken itself is moist and...