Chicken a La Avocado
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 1/8 c
- olive oil
- 6
- chicken breasts, boneless
- 1/2 c
- capers, drained
- 3/4 c
- lemon juice
- 1/2 c
- chopped parsley
- 1/2
- avocado
- salt and freshly ground pepper to taste
How to Make Chicken a La Avocado
- 1Saute the chicken in olive oil for 5 minues each side over low heat.
- 2Remove chicken from the skillet, remove skin and set aside.
- 3In the same skillet, saute capers for 1 minute.
- 4Remove from heat and add lemon juice and parsley.
- 5Pour lemon juice and caper mixture over top of each chicken breast.
- 6Serve with fanned avocado slices and rice.
