Chicken a La Avocado

Name: Chicken a La Avocado
Yield: 0
Cuisine: Mexican
Ingredients: 1/8 c olive oil; 6 chicken breasts, boneless; 1/2 c capers, drained; 3/4 c lemon juice; 1/2 c chopped parsley; 1/2 avocado; salt and freshly ground pepper to taste

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By Just A Pinch KitchenCrew

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Ingredients

1/8 c

olive oil
6

chicken breasts, boneless
1/2 c

capers, drained
3/4 c

lemon juice
1/2 c

chopped parsley
1/2

avocado
·

salt and freshly ground pepper to taste
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How to Make Chicken a La Avocado

Step-by-Step

Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin and set aside.
In the same skillet, saute capers for 1 minute.
Remove from heat and add lemon juice and parsley.
Pour lemon juice and caper mixture over top of each chicken breast.
Serve with fanned avocado slices and rice.

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About Chicken a La Avocado

Course/Dish: Chicken

Regional Style: Mexican

Other Tag: Quick & Easy

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