Chicken a La Avocado1
By Just A Pinch KitchenCrew
How to Make Chicken a La Avocado
- 1Saute the chicken in olive oil for 5 minues each side over low heat.
- 2Remove chicken from the skillet, remove skin and set aside.
- 3In the same skillet, saute capers for 1 minute.
- 4Remove from heat and add lemon juice and parsley.
- 5Pour lemon juice and caper mixture over top of each chicken breast.
- 6Serve with fanned avocado slices and rice.