/ Main Dishes
chicken breasts, boneless
salt and freshly ground pepper to taste
How to Make Chicken a La Avocado
1Saute the chicken in olive oil for 5 minues each side over low heat.
2Remove chicken from the skillet, remove skin and set aside.
3In the same skillet, saute capers for 1 minute.
4Remove from heat and add lemon juice and parsley.
5Pour lemon juice and caper mixture over top of each chicken breast.
6Serve with fanned avocado slices and rice.
Printable Recipe Card
About Chicken a La Avocado