Chicken a La Avocado

Chicken A La Avocado Recipe

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1/8 c
olive oil
chicken breasts, boneless
1/2 c
capers, drained
3/4 c
lemon juice
1/2 c
chopped parsley
salt and freshly ground pepper to taste

How to Make Chicken a La Avocado


  • 1Saute the chicken in olive oil for 5 minues each side over low heat.
  • 2Remove chicken from the skillet, remove skin and set aside.
  • 3In the same skillet, saute capers for 1 minute.
  • 4Remove from heat and add lemon juice and parsley.
  • 5Pour lemon juice and caper mixture over top of each chicken breast.
  • 6Serve with fanned avocado slices and rice.

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About Chicken a La Avocado

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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