Chicken a La Avocado
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
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1/8 colive oil
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6chicken breasts, boneless
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1/2 ccapers, drained
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3/4 clemon juice
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1/2 cchopped parsley
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1/2avocado
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·salt and freshly ground pepper to taste
How to Make Chicken a La Avocado
- Saute the chicken in olive oil for 5 minues each side over low heat.
- Remove chicken from the skillet, remove skin and set aside.
- In the same skillet, saute capers for 1 minute.
- Remove from heat and add lemon juice and parsley.
- Pour lemon juice and caper mixture over top of each chicken breast.
- Serve with fanned avocado slices and rice.
