chicken a la avocado

Name: Chicken a La Avocado
Cuisine: Mexican
Ingredients: 1/8 cup(s) olive oil; 6 - chicken breasts, boneless; 1/2 cup(s) capers, drained; 3/4 cup(s) lemon juice; 1/2 cup(s) chopped parsley; 1/2 - avocado; - salt and freshly ground pepper to taste

8 Pinches

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Ingredients

1/8 cup olive oil
6 - chicken breasts, boneless
1/2 cup capers, drained
3/4 cup lemon juice
1/2 cup chopped parsley
1/2 - avocado
- salt and freshly ground pepper to taste

How To Make chicken a la avocado

Step 1

Saute the chicken in olive oil for 5 minues each side over low heat.

Step 2

Remove chicken from the skillet, remove skin and set aside.
Step 3

In the same skillet, saute capers for 1 minute.
Step 4

Remove from heat and add lemon juice and parsley.
Step 5

Pour lemon juice and caper mixture over top of each chicken breast.
Step 6

Serve with fanned avocado slices and rice.
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