chicken a la armando

Ingredients For chicken a la armando

• 1

  boneless, skinless chicken breast halves per person, boil til done and cubed (we did 6 breasts)
• 1

  bag of frozen leaf spinach
• half of a small mozzarella - shredded
• 1 jar

  alfredo sauce
• 1 can

  cream of celery soup
• 1/4 can

  of milk, if needed to be smooth
• 1 clove

  garlic, diced
• onion salt and pepper to taste
• sliced red pepper for garnish on top (opt)