Chicken a la Armando

1
Lucille Hoerle

By
@hoerlel

This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick dinner.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    boneless, skinless chicken breast halves per person, boil til done and cubed (we did 6 breasts)
  • 1
    bag of frozen leaf spinach
  • ·
    half of a small mozzarella - shredded
  • 1 jar(s)
    alfredo sauce
  • 1 can(s)
    cream of celery soup
  • 1/4 can(s)
    of milk, if needed to be smooth
  • 1 clove
    garlic, diced
  • ·
    onion salt and pepper to taste
  • ·
    sliced red pepper for garnish on top (opt)

How to Make Chicken a la Armando

Step-by-Step

  1. Mix ingredients except chicken and peppers in baking dish. Stir in chicken. Top with red peppers or parsley flakes and bake, covered, at 350 for about 1/2 hour or til bubbly

Printable Recipe Card

About Chicken a la Armando

Course/Dish: Soups, Chicken
Other Tags: Quick & Easy, For Kids




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