chicken a la armando
This is another wonderful recipe that I have been using for many years and I can't remember where I got it from. I love making it for company and it is also so easy to make during the week for a quick dinner.
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - boneless, skinless chicken breast halves per person, boil til done and cubed (we did 6 breasts)
- 1 - bag of frozen leaf spinach
- - half of a small mozzarella - shredded
- 1 jar alfredo sauce
- 1 can cream of celery soup
- 1/4 can of milk, if needed to be smooth
- 1 clove garlic, diced
- - onion salt and pepper to taste
- - sliced red pepper for garnish on top (opt)
How To Make chicken a la armando
-
Step 1Mix ingredients except chicken and peppers in baking dish. Stir in chicken. Top with red peppers or parsley flakes and bake, covered, at 350 for about 1/2 hour or til bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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