Chicken a go go
By
Mae Logan
@Maebchef
1
This was an easy go "to" company dish that I have been making for over 25 years! I am a chef by profession, but this simple dish I "came up" with years ago, because of what I had on hand still is requested!
Ingredients
- 1/4 lb
- butter
- 1 large
- onion
- 1 tsp
- black pepper
- 1 tsp
- kosher salt
- 4 Tbsp
- sherry
- 4 tsp
- lemon juice
- 1 can(s)
- cream of mushroom soup, golden
- 3/4 c
- dry white wine or chicken broth
- 2 lb
- boneless skinless chicken cut into 1 inch pieces (white or dark meat) & 4 tbs olive oil
- 1 pkg
- fresh mushrooms sliced
How to Make Chicken a go go
- 1Saute onion in butter until translucent. Mix in pepper, salt, Sherry, lemon juice, mushroom soup, and dry white wine. Simmer 20 minutes, stir twice.
- 2While sauce is simmering, brown chicken in olive oil until almost cooked through. Add chicken to above sauce and simmer 10 minutes more, stir twice.
- 3Add sliced fresh mushrooms, and simmer for about 10 minutes more, stir twice(you want them firm)
I like to serve with wild rice. If serving family style, add parsley and a bit of paprika on top of chicken & sauce.
