Chicken a go go

Chicken A Go Go Recipe

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Mae Logan


This was an easy go "to" company dish that I have been making for over 25 years! I am a chef by profession, but this simple dish I "came up" with years ago, because of what I had on hand still is requested!

★★★★★ 1 vote
15 Min
50 Min


1/4 lb
1 large
1 tsp
black pepper
1 tsp
kosher salt
4 Tbsp
4 tsp
lemon juice
1 can(s)
cream of mushroom soup, golden
3/4 c
dry white wine or chicken broth
2 lb
boneless skinless chicken cut into 1 inch pieces (white or dark meat) & 4 tbs olive oil
1 pkg
fresh mushrooms sliced

How to Make Chicken a go go


  • 1Saute onion in butter until translucent. Mix in pepper, salt, Sherry, lemon juice, mushroom soup, and dry white wine. Simmer 20 minutes, stir twice.
  • 2While sauce is simmering, brown chicken in olive oil until almost cooked through. Add chicken to above sauce and simmer 10 minutes more, stir twice.
  • 3Add sliced fresh mushrooms, and simmer for about 10 minutes more, stir twice(you want them firm)
    I like to serve with wild rice. If serving family style, add parsley and a bit of paprika on top of chicken & sauce.

Printable Recipe Card

About Chicken a go go

Course/Dish: Chicken
Hashtags: #for, #Great, #Company