Chicken a go go
By
Mae Logan
@Maebchef
1
This was an easy go "to" company dish that I have been making for over 25 years! I am a chef by profession, but this simple dish I "came up" with years ago, because of what I had on hand still is requested!
Ingredients
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1/4 lbbutter
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1 largeonion
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1 tspblack pepper
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1 tspkosher salt
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4 Tbspsherry
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4 tsplemon juice
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1 can(s)cream of mushroom soup, golden
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3/4 cdry white wine or chicken broth
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2 lbboneless skinless chicken cut into 1 inch pieces (white or dark meat) & 4 tbs olive oil
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1 pkgfresh mushrooms sliced
How to Make Chicken a go go
- Saute onion in butter until translucent. Mix in pepper, salt, Sherry, lemon juice, mushroom soup, and dry white wine. Simmer 20 minutes, stir twice.
- While sauce is simmering, brown chicken in olive oil until almost cooked through. Add chicken to above sauce and simmer 10 minutes more, stir twice.
- Add sliced fresh mushrooms, and simmer for about 10 minutes more, stir twice(you want them firm)
I like to serve with wild rice. If serving family style, add parsley and a bit of paprika on top of chicken & sauce.
