chicken a go go

★★★★★ 1 Review
Maebchef avatar
By Mae Logan
from Duncanville, TX

This was an easy go "to" company dish that I have been making for over 25 years! I am a chef by profession, but this simple dish I "came up" with years ago, because of what I had on hand still is requested!

serves 4-6
prep time 15 Min
cook time 50 Min

Ingredients For chicken a go go

  • 1/4 lb
    butter
  • 1 lg
    onion
  • 1 tsp
    black pepper
  • 1 tsp
    kosher salt
  • 4 Tbsp
    sherry
  • 4 tsp
    lemon juice
  • 1 can
    cream of mushroom soup, golden
  • 3/4 c
    dry white wine or chicken broth
  • 2 lb
    boneless skinless chicken cut into 1 inch pieces (white or dark meat) & 4 tbs olive oil
  • 1 pkg
    fresh mushrooms sliced
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How To Make chicken a go go

  • 1
    Saute onion in butter until translucent. Mix in pepper, salt, Sherry, lemon juice, mushroom soup, and dry white wine. Simmer 20 minutes, stir twice.
  • 2
    While sauce is simmering, brown chicken in olive oil until almost cooked through. Add chicken to above sauce and simmer 10 minutes more, stir twice.
  • 3
    Add sliced fresh mushrooms, and simmer for about 10 minutes more, stir twice(you want them firm) I like to serve with wild rice. If serving family style, add parsley and a bit of paprika on top of chicken & sauce.

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